The hummingbird cake is a classic Southern dessert made with bananas, pineapple, and plenty of spices. Also known as the “cake of the south”, this sweet treat is a favorite among dessert lovers. Over the years, home cooks have come up with different variations of the traditional recipe, resulting in a delightful assortment of Hummingbird cake recipes.
We rounded up the 13 best Hummingbird cake recipes so you can find the perfect sweet treat for your next celebration. From classic recipes to modern twists, these cakes are sure to be a crowd pleaser.
Hummingbird Cake Recipe
A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.
Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.
Preheat the oven to 350 degrees Fahrenheit and prepare two 9-inch round cake pans by spraying with non-stick baking spray, lining each pan with parchment paper, and spraying the top of the parchment paper.
In a large bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking soda, and salt until combined.
Whisk in the large eggs, melted unsalted butter, vegetable oil, vanilla extract, crushed pineapple with juice, ripe mashed bananas, and chopped pecans until completely combined. The final batter will be thick.
Evenly divide the batter into the prepared cake pans and bake for 24-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10-15 minutes before removing them, then let them cool to room temperature on a wire rack before frosting.
For the frosting, add the softened unsalted butter and cream cheese to the bowl of your mixer and beat on high speed until it begins to thicken and fluff. Lower the mixer speed and carefully add in the confectioners' sugar. Once all the sugar is incorporated, turn the mixer back to high and continue whipping the frosting. Then, add in the pineapple juice, vanilla extract, and a pinch of salt, continuing to whip until the frosting is smooth, light, and fluffy.
To assemble the cake, level the cakes if necessary and slice each cake into two layers, making a total of four layers of cake (or leave as two layers if desired). Spread frosting between the layers and then frost the entire cake with the remaining frosting.
Garnish the cake with the finely chopped pecans and serve at room temperature.
Hummingbird Cake Recipe with Dried Pineapple Flowers
Hummingbird Cake is a sweet and delicious dessert for any occasion. This beautiful banana pineapple cake with cream cheese frosting is a popular Southern cake recipe that everyone should try. Make this Hummingbird Cake recipe for Easter, bridal showers, and more!
Hummingbird Cake is a dessert that bonds Southerners across the region. When the recipe was first submitted to Southern Living back in the 1970s by Mrs. L. H. Wiggins, it was layers of soft, banana-and-pineapple spiced cake, with a healthy dose of cream cheese frosting and a sprinkling of pecan halv...
This classic Southern Hummingbird Cake recipe is the perfect easy dessert, tea time snack, or sweet breakfast treat! The moist spice cake is full of crunchy pecans, juicy pineapple, and fresh banana, and then finished off with a thin layer of homemade cream cheese frosting.
A Wholesome Hummingbird Cake made with almond meal, tapioca flour, honey and of course the essential banana-pineapple duo! This hummingbird cake recipe is gluten free, and is also dairy free if you use a dairy free frosting.