Dosa, a South Indian delicacy, is the perfect dish, no matter the occasion. Whether you’re looking for an addition to your afternoon snack, or part of a wholesome meal, dosas fit the bill.
Dosas can be served with innumerable sides, each more delicious than the next. From traditional sambar to coconut chutneys–the choice is yours. We’ve rounded up the best dosa recipes here, so you can whip up a meal that’s sure to tantalize your taste buds.
Whether you’re a dosa connoisseur or a dosa novice, these recipes are sure to please.
Give your taste buds a treat with this delicious and unique Ari Dosa from the Malabar coast of India! This traditional dish is a thin and crispy rice crepe that's bursting with flavor - the perfect combination of savory and spice. Try it for yourself and experience the amazing flavors of the Malabar...
Oats Dosa, can be made within 15- 20 minutes from start to finish. Bored with same old oatmeal and oats porridge? then you should try this recipe with just three ingedients. This recipe yeilds crispier yet soft dosas, which just melts in your mouth.