RECIPESPRODUCTSPANTRYSHOPPING
Eating Well

Zuppa Toscana

This creamy soup is packed with savory flavor from Italian sausage and bacon. But don't worry, we tucked in healthy ingredients too, like kale and white beans, for added nutrition and fiber to round out a healthy dinner or packable lunch.
5
97
45 min
TOTAL TIME
660
CALORIES
$2.51
PER SERVING
Zuppa Toscana
Ingredients
12 INGREDIENTS
3 SERVINGS
Heavy Cream
1/2 cup heavy cream
Garlic
2 cloves garlic
minced
Red Potatoes
3 medium red potatoes
scrubbed and cut into 1/2-inch pieces
Kale
4 cups kale
chopped
Lemon Juice
1 tbsp lemon juice
Salt
1/2 tsp salt
Ground Pepper
1/4 tsp ground pepper
Onion
1 small onion
chopped
Canned Cannellini Beans
1 can canned cannellini beans
rinsed
Sweet Italian Sausage
6 oz sweet italian sausage
casings removed
Bacon
2 slices bacon
Low-sodium Chicken Broth
4 cups low-sodium chicken broth
Directions
12 STEPS
View Directions on Eating Well
Health Info
Macros
59g
CARBS
30g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
374 Recipes for Zuppa Toscana
Tuscan-Style Soup with a Healthy Twist
12
1 hr
2
Tuscan-Style Soup with a Healthy Twist
Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly
11
45 min
5
Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly
Zuppa Toscana
11
45 min
1,649
Zuppa Toscana
Zuppa Toscana {Paleo, Whole30, Keto Option}
11
50 min
416
Zuppa Toscana {Paleo, Whole30, Keto Option}
Zuppa Toscana
10
1 hr
11
Zuppa Toscana
Instant Pot Zuppa Toscana
11
40 min
29
Instant Pot Zuppa Toscana
Creamy Zuppa Toscana
9
40 min
16
Creamy Zuppa Toscana
Olive Garden Zuppa Toscana Copycat Recipe
14
1 hr
76
Olive Garden Zuppa Toscana Copycat Recipe
Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?