Skinnytaste

Zucchini Rollatini

Name: Zucchini Rollatini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: fresh black pepper, to taste; 1 garlic clove, minced; 1 large egg; 1/2 teaspoon kosher salt; 1 cup quick marinara sauce; 1/4 cup chopped basil; 2/3 cup part skim ricotta cheese (I like Polly-O); 2 large (14 oz each) zucchini, cut lengthwise into 12 (1/4-inch thick) slices; 1/2 cup grated Pecorino Romano cheese, plus more for serving; 3/4 cup (3 oz) shredded mozzarella (I like Polly-O)

Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.

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72,286

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3,194

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30 min

TOTAL TIME

579

CALORIES

$2.88

PER SERVING