Name: Zucchini Pasta with Roasted Red Pepper Sauce and Chicken
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 2 zucchini, cut into spirals using a spiral slicer; 1 large sweet onion, halved; 2 cooked chicken breast halves, cubed; 6 roma tomatoes; 3 red bell peppers, chopped; 4 cloves garlic; 3 tablespoons extra-virgin olive oil; 1 cup tightly packed fresh basil leaves, chopped; salt and ground black pepper to taste; 2 yellow summer squash, cut into spirals using a spiral slicer; 1 tablespoon grated Parmesan cheese, or to taste; 1 can crushed tomatoes

Pepper Chicken

How much pepper should I use for Pepper Chicken?

Can I use bone-in chicken for Pepper Chicken?

Can I make Pepper Chicken without black pepper?

What other spices can I use for Pepper Chicken?

Do I need to marinate the chicken for Pepper Chicken?

Why isn’t my Pepper Chicken spicy enough?

Can I make the Pepper Chicken sauce thicker?

Zucchini subs in for traditional pasta in this great veggie-rich dish.

Milk

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

zucchini

vidalia onion

Poultry

cooked chicken breast

roma tomato

red bell pepper

garlic

Oils

milliliter

extra virgin olive oil

fresh basil

Seasonings

black pepper

summer squash

Cheese

grated parmesan cheese

Canned Vegetables

crushed tomatoes

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Alpha-carotene

Beta-carotene

Lycopene

Added Sugar

Calories from Fat

Calcium

Potassium

Sodium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Garlic Parmesan and Roasted Red Pepper Chicken

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I had the darnedest time figuring out what to call this recipe.

Creamy Spinach and Red Pepper Chicken

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Black Pepper Chicken

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Crispy Asian Pepper Chicken

Tender, juicy, and buttery Black Pepper Chicken ready in less than 20 minutes! Get your rice prepared because this Garlic Black Pepper Chicken is one of the BEST recipes I’ve ever created. Combining Taiwanese night market Black Pepper sauce and sizzling chicken steak, this recipe is easy and is now my favorite way to enjoy chicken. You already have all the ingredients in the fridge, so make this Garlic Black Pepper Chicken for dinner this week; you can thank me later.

Garlic Black Pepper Chicken

Zucchini Pasta with Roasted Red Pepper Sauce and Chicken

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