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Zucchini Pasta with Roasted Red Pepper Sauce and Chicken

Zucchini subs in for traditional pasta in this great veggie-rich dish.
4
60
9
1 hr 30 min
TOTAL TIME
388
CALORIES
$4.86
PER SERVING
Zucchini Pasta with Roasted Red Pepper Sauce and Chicken
Ingredients
12 INGREDIENTS
4 SERVINGS
Salt And Ground Black Pepper
salt and ground black pepper
to taste
Sweet Onion
1 large sweet onion
halved
Zucchini
2 whole zucchini
cut into spirals using a spiral slicer
Cooked Chicken Breast
2 whole cooked chicken breast
cubed
Roma Tomatoes
6 whole roma tomatoes
Red Bell Peppers
3 whole red bell peppers
chopped
Garlic
4 cloves garlic
Fresh Basil
1 cup fresh basil
chopped
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Yellow Summer Squash
2 whole yellow summer squash
cut into spirals using a spiral slicer
Grated Parmesan Cheese
1 tbsp grated parmesan cheese
Crushed Tomatoes
1 can crushed tomatoes
Directions
9 STEPS
1 hr
PREP TIME
30 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
41g
CARBS
16g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
2 Recipes for Pepper Chicken
Sizzling Honey-Garlic Black Pepper Chicken
11
20 min
2
Sizzling Honey-Garlic Black Pepper Chicken
Panda Express Black Pepper Chicken
16
30 min
6
Panda Express Black Pepper Chicken
Frequently Asked Questions
How much pepper should I use for Pepper Chicken?
Why is my Pepper Chicken dry?
Can I use bone-in chicken for Pepper Chicken?
Can I make Pepper Chicken without black pepper?
What other spices can I use for Pepper Chicken?
Do I need to marinate the chicken for Pepper Chicken?
Why isn’t my Pepper Chicken spicy enough?
Can I use pre-cooked chicken?
What can I serve with Pepper Chicken?
Can I make the Pepper Chicken sauce thicker?