RECIPESPRODUCTSPANTRYSHOPPING
AllRecipes

Zucchini Pasta with Roasted Red Pepper Sauce and Chicken

Zucchini subs in for traditional pasta in this great veggie-rich dish.
4
60
9
1 hr 30 min
TOTAL TIME
445
CALORIES
$4.25
PER SERVING
Zucchini Pasta with Roasted Red Pepper Sauce and Chicken
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
40g
CARBS
20g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
How much pepper should I use for Pepper Chicken?
Why is my Pepper Chicken dry?
Can I use bone-in chicken for Pepper Chicken?
Can I make Pepper Chicken without black pepper?
What other spices can I use for Pepper Chicken?
Do I need to marinate the chicken for Pepper Chicken?
Why isn’t my Pepper Chicken spicy enough?
Can I use pre-cooked chicken?
What can I serve with Pepper Chicken?
Can I make the Pepper Chicken sauce thicker?