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Zucchini Noodles with Chicken, Spinach and Parmesan
Zucchini noodles with chicken, spinach and parmesan are a light, low-carb and healthy recipe. Watch the video above to see how quickly this recipe comes together!
26
2,869
62
45 min
TOTAL TIME
434
CALORIES
$2.53
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
4 tbsp avocado oil
1 tsp garlic powder
salt & pepper
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried basil
4 cups baby spinach
1 tsp dried parsley
3 large zucchini
1/4 cup shredded parmesan cheese
3 whole boneless skinless chicken breasts
2 cloves garlic
Directions
11 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Downshiftology
Health Info
Macros
9g
CARBS
29g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What are zucchini noodles?
What ingredients do I need to make zucchini noodles?
Whats the best way to prepare zucchini for making noodles?
How do I cook zucchini noodles?
What are some tips for cooking zucchini noodles?
What are some ingredient substitutions for zucchini noodles?
How can I store leftover zucchini noodles?
What are some common mistakes to avoid when making zucchini noodles?
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