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Zucchini Casserole Recipe
Zucchini casserole is the perfect cheesy one-tray-bake, with a crispy breadcrumb topping and tons of flavor. It's a great dish to serve at brunch or as a side.
26
8
55 min
TOTAL TIME
271
CALORIES
$1.03
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1/4 tsp pepper
2 whole eggs
1 1/2 cups shredded cheese
1 whole onion
diced
1 clove garlic
minced
4 whole zucchini
sliced
1 tbsp dried oregano
1/2 cup shredded parmesan cheese
1/2 cup breadcrumbs
2 tbsp canola oil
1/2 tsp salt
Directions
19 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on mashed
Health Info
Macros
16g
CARBS
16g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a zucchini casserole?
What ingredients are needed for a zucchini casserole?
How do I prepare the zucchini for the casserole?
What cooking techniques are best for making a zucchini casserole?
Can I make substitutions to the recipe based on my dietary preferences?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making a zucchini casserole?
How should I store leftovers of the zucchini casserole?
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