Name: Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup vegetable oil; 3 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 2 cups grated zucchini; 1/4 cup light brown sugar; 2 cups granulated sugar; 2 cups chopped walnuts; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 teaspoon ground cinnamon

Zucchini Bread

What ingredients do I need to make zucchini bread?

Do I need to peel the zucchini before grating it?

Can I use a different type of flour, such as whole wheat flour or gluten-free flour?

Can I use a different type of oil, such as coconut oil or vegetable oil?

What is the best way to grate the zucchini?

How can I prevent the zucchini bread from being too moist?

How should I store leftover zucchini bread?

This Zucchini Bread recipe is a delicious quick bread that's loaded with tender zucchini, walnuts, and cinnamon - you can add lemon or chocolate chips too!

Eggs

Tree Nuts

Wheat

Vegetarian

Lactose Free

Oils

milliliter

vegetable oil

gram

eggs

Extracts

vanilla extract

Flour & Meal

all purpose flour

Fresh Vegetables

zucchini

Sugars & Sweeteners

brown sugar

sugar

Nuts Seeds & Mixes

walnuts

Seasonings

Coarse Salt

Rising Agents

baking powder

baking soda

ground cinnamon

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Zucchini Bread

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