Name: Zucchini Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 large eggs; 1 tablespoon ground cinnamon; 1 cup canola oil; 3 cups all-purpose flour; 1 teaspoon kosher salt; 1 cup sugar; 3 medium zucchini, peeled & grated; 3 over-ripe bananas, mashed; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon pure vanilla extract

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

These zucchini banana muffins are perfect for breakfast or as a grab-and-go snack!

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Seasonings

ground cinnamon

Oils

milliliter

canola oil

Flour & Meal

all purpose flour

salt

Sugars & Sweeteners

sugar

Fresh Vegetables

zucchini

Fresh Fruit

banana

Rising Agents

baking powder

baking soda

Extracts

vanilla extract

Lycopene

Vitamins

Trans fatty acids

Manganese

Minerals

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

Vitamin D

Selenium

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Phosphorus

Protein

Vitamin A

Dietary Fiber

Carbohydrates

Vitamin C

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Cholesterol

Riboflavin (B2)

Thiamin (B1)

Sugar

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Zucchini Banana Muffins

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/zucchini-banana-muffins-1924336

Zucchini Banana Muffins

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