Name: Zucchini Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 large eggs; 1 tablespoon ground cinnamon; 1 cup canola oil; 3 cups all-purpose flour; 1 teaspoon kosher salt; 1 tablespoon pure vanilla extract; 1 cup sugar; 3 medium zucchini, peeled & grated; 3 over-ripe bananas, mashed; 1 teaspoon baking powder; 1 teaspoon baking soda

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

These zucchini banana muffins are perfect for breakfast or as a grab-and-go snack!

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Seasonings

ground cinnamon

Oils

milliliter

canola oil

Flour & Meal

all purpose flour

salt

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Fresh Vegetables

zucchini

Fresh Fruit

banana

Rising Agents

baking powder

baking soda

Lycopene

Vitamins

Trans fatty acids

Manganese

Minerals

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

Vitamin D

Selenium

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Phosphorus

Protein

Vitamin A

Dietary Fiber

Carbohydrates

Vitamin C

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Cholesterol

Riboflavin (B2)

Thiamin (B1)

Sugar

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Zucchini Banana Muffins

Dairy

Baking Goods

Produce

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