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Zesty Vegan Walnut Taco Crumbles

A delightful palatable vegan treat, our Zesty Vegan Walnut Taco Crumbles, offer an explosive taste, the nutty, rich flavour of walnuts combined with piquant seasoning and sun dried tomatoes that prompts even die hard meat eaters to rave about. Effortlessly prepared in 30 minutes, this recipe will be...
1
30 min
TOTAL TIME
478
CALORIES
$1.61
PER SERVING
Zesty Vegan Walnut Taco Crumbles
Ingredients
WALNUT TACO CRUMBLES
4 SERVINGS
Walnuts
2 cups walnuts
Taco Seasoning
1 tbsp taco seasoning
Bottled Lime Juice
3 tbsp bottled lime juice
Soy Sauce
2 tsp soy sauce
SAUTÉ
Sun Dried Tomatoes
1/4 cup sun dried tomatoes
finely chopped
Brown Sugar
1 tsp brown sugar
Red Onion
1 whole red onion
finely chopped
Garlic
4 cloves garlic
minced
Avocado Oil
1 tbsp avocado oil
Directions
WALNUT TACO CRUMBLES
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
Put the walnuts into a food processor and pulse until they have the texture of coarse crumbles.
2
Add in the taco seasoning, soy sauce and bottled lime juice. Pulse again until the ingredients are incorporated but still have a crumbly texture.
SAUTÉ
3
Heat avocado oil in a skillet over medium heat.
4
Add in the finely chopped onions and sauté until soft and translucent, about 2-3 minutes.
5
Mix in the minced garlic and sauté for 1 more minute.
6
Add in sun-dried tomatoes and brown sugar. Cook for an additional 1 minute.
FINAL PREPARATION
7
Stir in the prepared walnut mixture into the pan, mixing everything very well.
8
Cook for another 5 minutes while stirring until all ingredients are heated through.
9
Remove from heat and serve in lettuce wraps, soft tortillas, or atop salad greens as per preference.
Health Info
Macros
17g
CARBS
41g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT