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Zesty Tomatillo Avocado Dip

This Zesty Tomatillo Avocado Dip, also known as Salsa de Tomatillo y Aguacate, is a delicious and easy-to-make salsa that combines the creaminess of avocados with tangy tomatillos and a kick of spice from jalapeños. Perfect for dipping or topping your favorite Mexican dishes.
2
7 min
TOTAL TIME
263
CALORIES
$1.67
PER SERVING
Zesty Tomatillo Avocado Dip
Ingredients
7 INGREDIENTS
4 SERVINGS
Jalapeño
2 whole jalapeño
Garlic
1 clove garlic
Water
1 cup water
Salt
1 tsp salt
Avocado
3 whole avocado
Canned Tomatillos
14 oz canned tomatillos
drained
Fresh Cilantro
1 cup fresh cilantro
packed
Directions
4 STEPS
7 min
PREP TIME
7 min
TOTAL TIME
1
Roughly chop the jalapeños and garlic.
2
Cut the avocados in half, remove the pits, and scoop the flesh out.
3
In a blender, combine the drained tomatillos, chopped jalapeños, minced garlic, avocados, cilantro, water, and salt.
4
Blend until smooth and creamy.
Health Info
Macros
18g
CARBS
21g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Frequently Asked Questions
Which type of avocado is best to use for this dip?
Why is my Avocado Dip lumpy?
My Avocado Dip turned brown. What went wrong?
How can I add more flavor to my Avocado Dip?
Is there a way to make Avocado Dip without a food processor?
Can I make Avocado Dip spicy?
Is it possible to make a dairy-free Avocado Dip?
What can I serve with Avocado Dip?
Can I prepare Avocado Dip ahead of time?
Can I use lime juice instead of lemon juice in my Avocado Dip?