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Zesty Orange Maple Pecan Salmon

Savor this delicious and nutritious baked salmon recipe, bursting with the flavors of zesty orange, sweet maple, and crunchy pecans. Despite being naturally gluten-free, it takes just 15 minutes to prepare and cook for an exceptional meal.
1
13 min
TOTAL TIME
198
CALORIES
$2.24
PER SERVING
Zesty Orange Maple Pecan Salmon
Ingredients
9 INGREDIENTS
4 SERVINGS
Orange Zest
1 tsp orange zest
Garlic Powder
1/2 tsp garlic powder
Smoked Paprika
3/4 tsp smoked paprika
Sea Salt
1/4 tsp sea salt
Pure Maple Syrup
1 tbsp pure maple syrup
Orange Juice
2 tbsp orange juice
freshly squeezed
Pecans
3 tbsp pecans
crushed
Ground Black Pepper
1 pinch ground black pepper
Wild Salmon
1 lb wild salmon
skin-on and divided into 4 fillets
Directions
9 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
1
Preheat your oven to broil.
2
Prepare the dry rub by mixing garlic powder, smoked paprika, salt, and black pepper in a small bowl.
3
Pat the salmon fillets dry with a paper towel, and then evenly rub the dry mix over each fillet.
4
Place salmon fillets skin-side down on a foil-lined baking sheet.
5
Broil the salmon in the oven for 5 minutes.
6
Meanwhile, combine the maple syrup and orange juice in a small bowl.
7
After the salmon has broiled for 5 minutes, remove it from the oven and brush the maple orange mixture over each fillet, then sprinkle the crushed pecans on top.
8
Return the salmon to the oven and broil for another 3 minutes.
9
Finish by garnishing with fresh orange zest and serving immediately.
Health Info
Macros
5g
CARBS
8g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
TREE NUTS