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Zesty Orange Ground Turkey Skillet

Savor this easy-to-make Zesty Orange Ground Turkey Skillet bursting with the perfect balance of citrus and savory flavors, ready to serve in just 20 minutes!
5
30 min
TOTAL TIME
262
CALORIES
$1.23
PER SERVING
Zesty Orange Ground Turkey Skillet
Ingredients
ORANGE SAUCE
4 SERVINGS
Apple Cider Vinegar
3 tbsp apple cider vinegar
Orange Juice
3 tbsp orange juice
Low Sodium Soy Sauce
2 tbsp low sodium soy sauce
Brown Sugar
2 tbsp brown sugar
Sesame Oil
1 tsp sesame oil
Cornstarch
1 tbsp cornstarch
Water
1 tbsp water
Orange Zest
1 tbsp orange zest
TURKEY SKILLET
Minced Garlic
2 tsp minced garlic
Crushed Red Pepper Flakes
1/4 tsp crushed red pepper flakes
Canola Oil
1 tbsp canola oil
Ground Turkey Breast
1 lb ground turkey breast
Fresh Ginger
1 tbsp fresh ginger
minced
GARNISH
Scallions
2 whole scallions
thinly sliced
Directions
ORANGE SAUCE
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a bowl, whisk together apple cider vinegar, fresh orange juice, orange zest, low sodium soy sauce, brown sugar, and sesame oil.
2
In a small dish, dissolve cornstarch in water and set aside.
TURKEY SKILLET
3
Heat canola oil in a large sauté pan or skillet over medium heat.
4
Add ground turkey to the pan, stirring and breaking it into chunks, cook for about 5 minutes or until cooked through.
5
Add minced ginger root, minced garlic, and crushed red pepper flakes to the pan, stirring for 30-60 seconds.
6
Pour the orange sauce from the Orange Sauce section into the pan and bring to a boil.
7
Stir in the cornstarch slurry from the Orange Sauce section, cooking for about 30 seconds or until sauce thickens.
GARNISH
8
Top the turkey skillet with thinly sliced scallions before serving.
Health Info
Macros
11g
CARBS
13g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT