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Zesty Orange Ground Turkey Skillet
Savor this easy-to-make Zesty Orange Ground Turkey Skillet bursting with the perfect balance of citrus and savory flavors, ready to serve in just 20 minutes!
5
30 min
TOTAL TIME
262
CALORIES
$1.23
PER SERVING
Ingredients
ORANGE SAUCE
4 SERVINGS
1 tbsp orange zest
1 tbsp water
3 tbsp fresh orange juice
2 tbsp low sodium soy sauce
2 tbsp brown sugar
1 tbsp cornstarch
1 tsp sesame oil
3 tbsp apple cider vinegar
TURKEY SKILLET
2 tsp minced garlic
1 tbsp ginger root
minced
1/4 tsp crushed red pepper flakes
1 tbsp canola oil
1 lb 99% lean ground turkey breast
uncooked
GARNISH
2 whole scallions
thinly sliced
Directions
ORANGE SAUCE
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a bowl, whisk together apple cider vinegar, fresh orange juice, orange zest, low sodium soy sauce, brown sugar, and sesame oil.
2
In a small dish, dissolve cornstarch in water and set aside.
TURKEY SKILLET
3
Heat canola oil in a large sauté pan or skillet over medium heat.
4
Add ground turkey to the pan, stirring and breaking it into chunks, cook for about 5 minutes or until cooked through.
5
Add minced ginger root, minced garlic, and crushed red pepper flakes to the pan, stirring for 30-60 seconds.
6
Pour the orange sauce from the Orange Sauce section into the pan and bring to a boil.
7
Stir in the cornstarch slurry from the Orange Sauce section, cooking for about 30 seconds or until sauce thickens.
GARNISH
8
Top the turkey skillet with thinly sliced scallions before serving.
Health Info
Macros
11g
CARBS
13g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
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