Cooklist AI
Zesty Lime Pan-Fried Chickpeas
These Zesty Lime Pan-Fried Chickpeas offer an irresistible combination of crispy exteriors and creamy interiors. Perfect as a flavorful snack or topped with yogurt for a nutritious vegetarian side dish.
1
15 min
TOTAL TIME
289
CALORIES
$0.54
PER SERVING
Ingredients
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
In a medium mixing bowl, combine smoked paprika, chili powder, salt, and fresh-cracked black pepper.
2
Add 3 tablespoons of vegetable oil to a medium saute pan, coating the bottom, and heat over medium-high heat until the oil begins to shimmer.
3
Carefully add chickpeas to the oil and sauté until golden brown, about 5 minutes.
4
Remove chickpeas from the oil with a slotted spoon and transfer to a plate covered with paper towel to drain excess oil.
5
Once the chickpeas have cooled slightly, transfer them to the bowl with the spice mixture and toss to coat evenly.
6
Sprinkle lime zest and squeeze lime juice over the chickpeas, then serve immediately. Optionally, top with yogurt for added creaminess and contrast.
Health Info
Macros
66g
CARBS
18g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
PRODUCTS
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