Name: Zesty Lime Pan-Fried Chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: zest and juice from 1/2 lime; 2 cups chickpeas, cooked or canned and drained; 1/2 teaspoon salt; 2 teaspoons chili powder; 1/2 teaspoon fresh-cracked black pepper; 1/2 cup yogurt, optional for topping; 2 teaspoons smoked paprika; 3 tablespoons vegetable oil

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

These Zesty Lime Pan-Fried Chickpeas offer an irresistible combination of crispy exteriors and creamy interiors. Perfect as a flavorful snack or topped with yogurt for a nutritious vegetarian side dish.

Milk

Gluten Free

Vegetarian

Fresh Fruit

gram

lime

Beans & Legumes

garbanzo beans

Seasonings

salt

chili powder

black pepper

Yogurt

plain yogurt

smoked paprika

Oils

milliliter

vegetable oil

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Delve into the world of healthy, zesty snacks with these Chili Roasted Chickpea Crunchers. Oven-roasted chickpeas coated in heartwarming spices deliver a satisfying crunch, transforming canned chickpeas into a delightful treat.

Chili Roasted Chickpea Crunchers

Zesty Lime Pan-Fried Chickpeas

Produce

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-lime-pan-fried-chickpeas-2703657-0.jpeg

In a medium mixing bowl, combine smoked paprika, chili powder, salt, and fresh-cracked black pepper.

Add 3 tablespoons of vegetable oil to a medium saute pan, coating the bottom, and heat over medium-high heat until the oil begins to shimmer.

Carefully add chickpeas to the oil and sauté until golden brown, about 5 minutes.

Remove chickpeas from the oil with a slotted spoon and transfer to a plate covered with paper towel to drain excess oil.

Once the chickpeas have cooled slightly, transfer them to the bowl with the spice mixture and toss to coat evenly.

Sprinkle lime zest and squeeze lime juice over the chickpeas, then serve immediately. Optionally, top with yogurt for added creaminess and contrast.

Zesty Lime Pan-Fried Chickpeas

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