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Zesty Lemon-Garlic White Fish in Airfryer

This delicious air-fried white fish recipe features tender tilapia fillets, zesty lemon, and aromatic garlic, making it a quick and easy weeknight meal. Succulent and flavorful, it's perfect served alongside a simple green salad or steamed vegetables.
4
15 min
TOTAL TIME
227
CALORIES
$2.04
PER SERVING
Zesty Lemon-Garlic White Fish in Airfryer
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Preheat the air fryer to 360°F for 5 minutes.
2
Rinse the tilapia fillets and pat them dry with a paper towel.
3
Spray or coat the tilapia fillets with olive oil spray.
4
Season both sides of the tilapia fillets with lemon-garlic seasoning, kosher salt, and freshly cracked black pepper.
5
Place a perforated air fryer baking paper inside the base of the air fryer and lightly spray it with olive oil.
6
Place the seasoned tilapia fillets on the prepared air fryer baking paper.
7
Add the lemon wedges next to the tilapia fillets in the air fryer.
8
Air fry at 360°F for 6-12 minutes, or until the fish flakes easily with a fork. The cooking time will vary depending on the thickness of the fillets.
9
Sprinkle the cooked tilapia fillets with fresh chopped parsley and serve warm with the lemon wedges.
Health Info
Macros
12g
CARBS
5g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH
Frequently Asked Questions
What is the white stuff that comes out of salmon?
How can I tell if my fish is fully cooked?
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What are the best ways to season fish?
Should I remove the scales before cooking?
What kinds of fish suit grilling best?
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Can I eat the skin of the fish?