Name: Zesty Lemon Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 240 g sugar; 3 eggs; 2 teaspoons baking powder; 240 g plain flour; Zest of 1 whole lemon; Pinch of salt; 1 small apple coarsely grated; Juice of ½ lemon; 2 lemons; 200 g sugar; 200 g unsalted butter

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

A fresh and zingy lemon cake that will have people coming back for seconds.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

eggs

Rising Agents

baking powder

Flour & Meal

all purpose flour

Fresh Fruit

lemon

Seasonings

salt

apple

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Minerals

Iron

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Zinc

Copper

Manganese

Vitamin A

Vitamins

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Selenium

Vitamin D

Vitamin K

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Iodine

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Zesty Lemon Cake

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