Name: Zesty Chicken Avocado Bacon Wraps
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 2 cups romaine lettuce, shredded; 1/2 teaspoon dried basil; 1/3 cup mayonnaise; 1 avocado, diced; 5 slices bacon; 1 large chicken breast, cooked and shredded; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons lemon juice; 5 8-inch flour tortillas

bacon

What else can I do with bacon, apart from breakfast dishes?

How can I get a smoky flavor in my bacon?

What is the best way to cook bacon on the stovetop?

How do I avoid my bacon from curling up while cooking?

Colorful, delicious, and satisfying, these Zesty Chicken Avocado Bacon Wraps are an ideal choice for a quick dinner or lunch. Romaine lettuce, succulent chicken, crispy bacon, and creamy avocado are tossed in a zesty lemon-basil dressing and snuggled in a warm, soft tortilla.

Soybeans

Eggs

Wheat

Lactose Free

Fresh Vegetables

gram

romaine lettuce

Seasonings

dried basil

Condiments

milliliter

mayonnaise

Fresh Fruit

avocado

Bacon & Sausage

Poultry

chicken breast

salt

black pepper

Juice

lemon juice

Tortillas & Wraps

Medium Flour Tortilla

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Beta-cryptoxanthin

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Zesty Chicken Avocado Bacon Wraps

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Beverages

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-chicken-avocado-bacon-wraps-2705562-3.jpeg

In a small bowl, whisk together mayonnaise, dried basil, lemon juice, salt, and freshly ground black pepper.

In a large nonstick skillet, cook bacon until crispy, about 8 minutes, then transfer to a paper towel-lined plate to drain.

In a large bowl, toss together shredded lettuce, diced avocado, cooked bacon, and shredded chicken.

Pour the dressing over the salad mixture and gently toss to coat evenly. Adjust seasoning if needed.

Place a heaping spoonful of the filling on the center of each tortilla.

Fold in the sides of the tortilla and roll up tightly. Cut in half diagonally and serve immediately.

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