Name: Yogurt Orange Cake With Olive Oil
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 eggs; 180 grams / 6.3 oz olive oil; 260 grams / 9.2 oz yogurt; 1 orange; 2 oranges; icing sugar; 320 grams/ 11.3 oz self-raising flour; 1 teaspoon vanilla extract; 160 grams / 5.6 oz sugar

Orange Cake

What ingredients do I need to make an Orange Cake?

Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?

How do I properly prepare the ingredients for an Orange Cake?

What cooking techniques or equipment do I need to make an Orange Cake?

What are some tips and tricks to ensure a successful Orange Cake?

What are some common mistakes to avoid when making an Orange Cake?

How should I store the Orange Cake leftovers and can it be prepared ahead of time?

This healthy Yogurt Orange Cake With Olive Oil is the softest and airiest you'll ever taste! Just mix everything in a bowl with a hand whisk and bake.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Oils

milliliter

olive oil

Yogurt

plain yogurt

Fresh Fruit

orange

Sugars & Sweeteners

sugar

Flour & Meal

self rising flour

Extracts

vanilla extract

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Cholesterol

Vitamin A

Vitamin D

Vitamin K

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Potassium

Minerals

Sodium

Zinc

Water

Calories

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Iron

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Dietary Folate Equivalents

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Yogurt Orange Cake With Olive Oil

Dairy

Baking Goods

Produce

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Yogurt Orange Cake With Olive Oil

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