Name: Yellow Fish Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 2/3 cups Full Fat Coconut Cream; 2 tablespoons Vegetable oil; 2 tablespoons Yellow Curry Paste; 1 tablespoon Fish sauce; 1 cup Capsicum – red & green; 15 Snow peas; 2 cups Potatoes; 500 grams / Firm white fish; 1 tablespoon Granulated sweetener that measures like sugar

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

This Yellow Fish Curry is quick and easy to make in under 20 minutes, using a store bought curry paste.  The curry sauce is thick, creamy and fragrant and coats the fish perfectly.

Fish

Gluten Free

Lactose Free

Canned & Dry Milk

gram

canned coconut cream

Oils

milliliter

vegetable oil

Sauces

yellow curry paste

fish sauce

Fresh Vegetables

bell pepper

snow peas

potato

Seafood

white fish

Sugars & Sweeteners

sweetener

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Calories

Calcium

Minerals

Iron

Sodium

Water

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Protein

Potassium

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This Goan-Style Spicy and Tangy Lady Fish Curry features a delicious blend of spices, including coriander seeds, black pepper, and red chilies, giving it plenty of heat and depth. The tangy tamarind flavor adds a perfect contrast, making this dish truly unique and irresistible.

Goan-Style Spicy and Tangy Lady Fish Curry

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10-Min Coconut Fish Curry With Green Beans

Super quick fish curry

The addition of different spices makes the lady fish curry spicy and tamarind makes it tangy. All the flavors blend well and hence this fish curry tastes awesome.

Goan Lady Fish Curry / Muddoshi Hooman

Coconut Fish Curry

Thai Fish Curry is one of the quickest dinner recipes you’ll make. It requires almost no prep but delivers amazing flavor. Flaky cod is gently cooked in a vibrant sauce with flavors of red chilies, lime leaves, and coconut. Creamy coconut milk perfectly balances the spice of the sauce, which tastes best when absorbed by a bowl full of jasmine rice.

Thai Fish Curry

For nights when you need something quick, easy and not too heavy but full of flavour – this fish curry is what you should make.

Yogurt And Turmeric Fish Curry

Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry.Fish cooked with chili and tamarind based gravy with shallots, curry leaves,ginger and garlic.This spicy red curry fish is perfectly goes with steamed rice or boiled tapioca.

Kottayam Fish Curry

Yellow Fish Curry

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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