Name: Yellow Fish Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 2/3 cups Full Fat Coconut Cream; 2 tablespoons Vegetable oil; 2 tablespoons Yellow Curry Paste; 1 cup Capsicum – red & green; 15 Snow peas; 2 cups Potatoes; 500 grams / Firm white fish; 1 tablespoon Granulated sweetener that measures like sugar; 1 tablespoon Fish sauce

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

This Yellow Fish Curry is quick and easy to make in under 20 minutes, using a store bought curry paste.  The curry sauce is thick, creamy and fragrant and coats the fish perfectly.

Fish

Gluten Free

Lactose Free

Canned & Dry Milk

gram

canned coconut cream

Oils

milliliter

vegetable oil

Sauces

yellow curry paste

Fresh Vegetables

bell pepper

snow peas

potato

Seafood

white fish

Sugars & Sweeteners

sweetener

fish sauce

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Calories

Calcium

Minerals

Iron

Sodium

Water

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Protein

Potassium

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Yellow Fish Curry

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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