Name: World's Best Pad Thai!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/4 cup chicken stock; 1/2 cup fresh coriander/cilantro; 3/4 Tbsp. tamarind paste dissolved in 1/4 cup warm water (look for tamarind at Asian/Chinese or Indian food stores); 3 Tbsp. fish sauce; 3 green onions, sliced; 1-3 tsp. chili sauce, OR 1/2 tsp. or more dried crushed chili or cayenne, to taste; optional: 1-2 fresh red chilies, minced; Marinade for Chicken: 1 tsp. cornstarch dissolved in 3 Tbsp. soy sauce; 1/3 cup crushed or roughly chopped peanuts (or other nuts, such as cashews); 3 cups fresh bean sprouts; 4 cloves garlic, minced; vegetable oil for stir-frying, and wedges of lime; 1 to 1 1/2 cups chopped chicken breast or thigh; 8 oz. Thai rice noodles (or enough for 2 people), linguini-width; 3 Tbsp. brown sugar

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

You asked for an easy chicken Pad Thai recipe, so here it is! A faster, simpler version of pad thai, this yummy recipe will leave you craving more.

Fish

Peanuts

Gluten Free

Lactose Free

Stocks & Broths

milliliter

chicken stock

Fresh Vegetables

gram

fresh cilantro

Seasonings

tamarind paste

Sauces

fish sauce

green onion

Condiments

chili sauce

red chili pepper

Flour & Meal

cornstarch

Nuts Seeds & Mixes

peanuts

bean sprouts

garlic

Oils

vegetable oil

Poultry

chicken breast

Pastas & Noodles

rice noodle

Sugars & Sweeteners

brown sugar

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin C

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Water

Calories

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Sodium

Dietary Fiber

Vitamin D

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Lycopene

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Embrace the mouthwatering flavor of classic Pad Thai with a vegetarian twist! This easy and delicious pressure cooker version brings a popular Asian dish to your dinner table in record time while emphasizing fresh, colorful ingredients.

Vegetarian Delight: Pressure Cooker Pad Thai

This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free. 

Easy Vegan Pad Thai 

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Vegetarian Pad Thai

A lightened up twist on a classic pad thai dish made with lots of green vegetables and superfood spices! 

Healthy Pad Thai with Zucchini Noodles

Low carb, but absolutely not low flavor—this keto pad thai is the addictive zoodle recipe you've been looking for! 

Keto Pad Thai

This Delightful One Pot Pad Thai Recipe is vegan made with tofu and scrumptious pad thai sauce! You can make it just one pot limiting your clean up.

One Pot Pad Thai Recipe

We were so excited to learn how easy Night + Market’s famous pad thai is to make at home. If you don’t have a wok, just use the biggest sauté pan you can find!

Night + Market Pad Thai

Easy Pad Thai with Shrimp, tofu, rice noodles and peanuts in a quick sauce made from fish sauce, sugar, crushed red pepper and vinegar in less than 30 minutes.

Easy Pad Thai Recipe

World's Best Pad Thai!

Meal

Produce

Baking Goods

Condiment & Toppings

Snacks

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/Worlds-Best-Pad-Thai-833721

World's Best Pad Thai!

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

World's Best Pad Thai!

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms