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Berry Sweet Life
Wonderful Homemade Vegetable Soup
Quick and easy, this incredibly tasty vegan veggie soup can be made with any fresh or frozen produce that you have on hand, and it's extra tasty with the addition of my tomato salsa!
1
35 min
TOTAL TIME
155
CALORIES
$1.50
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 large carrots
1 1/2 cups green beans
1 tsp turmeric
2 cups water
2 tbsp olive oil
3 tsp paprika
1 whole tomato
1 1/4 cups tomato salsa
1 whole brown onion
3 stalks celery
4 large courgettes
sea salt and ground black pepper
to taste
14 g crushed tomato
2 cloves garlic
Directions
6 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Berry Sweet Life
Health Info
Macros
22g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
How can I thicken my vegetable soup?
Can I use frozen vegetables in vegetable soup?
What vegetables are best for vegetable soup?
Why is my vegetable soup tasteless?
Can I use vegetable broth in my vegetable soup?
How can I make my vegetable soup creamy without cream?
Can I add meat to my vegetable soup?
How can I add protein to my vegetable soup?
Is vegetable soup healthy?
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