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Pamela Salzman
Wild Salmon Burgers Recipe
Succulent wild salmon burgers topped with a creamy dill tartar sauce make for a summer grilling experience like no other!
245
17
345
CALORIES
$3.03
PER SERVING
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Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 tsp grated lemon zest
1/4 cup panko breadcrumbs
1 tbsp fresh squeezed lemon juice
freshly ground black pepper
to taste
1 1/4 lbs wild salmon filet
skin and pin bones removed, divided
1 large egg
toasted buns
arugula, avocado, garlic aioli, or tartar sauce
1/2 tsp sea salt
1 pinch cayenne pepper
1/4 cup fresh parsley
finely chopped
2 tbsp extra-virgin olive oil
2 tbsp dijon mustard
1 small shallot
minced
Directions
16 STEPS
View Directions on Pamela Salzman
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Health Info
Macros
12g
CARBS
16g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?
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