Name: Wild Salmon Burgers Recipe
Ingredients: ½ teaspoon grated lemon zest; ¼ cup panko breadcrumbs or oat flour; 1 Tablespoon fresh squeezed lemon juice; freshly ground black pepper to taste; 1-1 ¼ pounds wild salmon filet, skin and pin bones removed, divided; 1 large egg or 3 Tablespoons Vegenaise or your favorite mayonnaise; accompaniments: toasted buns, arugula, avocado, garlic aioli, or tartar sauce; ½ teaspoon sea salt; Pinch cayenne pepper; 2 Tablespoons unrefined, cold pressed extra-virgin olive oil or avocado oil; ¼ cup parsley leaves and tender stems, finely chopped; 2 Tablespoons Dijon mustard; 1 small shallot, minced

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

Succulent wild salmon burgers topped with a creamy dill tartar sauce make for a summer grilling experience like no other!

Eggs

Fish

Wheat

Lactose Free

Fresh Fruit

gram

lemon

Other Bread

panko

Juice

milliliter

lemon juice

Seasonings

black pepper

Seafood

salmon

eggs

Buns & Rolls

buns

sea salt

cayenne pepper

Oils

extra virgin olive oil

Fresh Vegetables

fresh parsley

Condiments

dijon mustard

shallot

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Sodium

Manganese

Copper

Calories from Fat

Cholesterol

Trans fatty acids

Vitamin D

Beta-cryptoxanthin

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Choline

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Water

Niacin (B3)

Dietary Fiber

Vitamin C

Beta-carotene

Vitamin K

Treat yourself to these delicious Cajun-style salmon burgers paired with a zesty lemon garlic mayo. Made with simple ingredients, these burgers come together quickly and are perfect for a weeknight dinner. Ready in just 20 minutes!

Cajun-Style Salmon Burgers with Lemon Garlic Mayo

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Zesty Salmon Mini Burgers with Asian-Influenced Broccoli Slaw

Keto Salmon Burgers are an Inexpensive Family Friendly Meal Made in 20 minutes or Less | Salmon Patties made with canned Sockeye Salmon

Keto Salmon Burger

Flavorful salmon burgers are topped with a homemade lemon dill sauce. You can serve these salmon burgers plain or between 2 buns.

Easy Salmon Burgers with Lemon Dill Sauce

A heart-healthy salmon burger recipe using quinoa and fresh herbs. Patties can be made ahead of time and kept in the fridge. Use a gluten-free bun or collard wrap to make recipe GF, or skip the bun altogether and enjoy on top of salad .

The BEST Canned Salmon Burger

These salmon burgers are so quick to make! Use tinned salmon and you'll have dinner on the table in 15 minutes.

15 Minute Salmon Burgers with Garlic Yoghurt

These easy salmon burgers are made from simple ingredients and come together fast. The zingy Cajun seasoning in the burgers paired with the lemon garlic mayo sauce makes these burgers irresistible! Ready in about 20 minutes.

Easy Salmon Burger Recipe

Mango Jerk Salmon Burgers- Have you ever made salmon burgers from scratch?  They are surprisingly simple to make.  These are filled with Jamaican spice and jerk flavor along with the sweetness of fresh mango.  Addictive!  Get these on a grill asap!

Mango Jerk Salmon Burgers Recipe

Wild Salmon Burgers Recipe

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Condiment & Toppings

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