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Pamela Salzman
Wild Salmon Burgers Recipe
Succulent wild salmon burgers topped with a creamy dill tartar sauce make for a summer grilling experience like no other!
245
17
345
CALORIES
$3.03
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 tsp lemon zest
2 tbsp dijon mustard
1/4 cup panko breadcrumbs
1 tbsp lemon juice
1 1/4 lbs wild salmon filet
skin and pin bones removed, divided
1 large egg
toasted buns
arugula, avocado, garlic aioli, or tartar sauce
1/2 tsp sea salt
1 pinch cayenne pepper
1/4 cup fresh parsley
finely chopped
black pepper
to taste
1 small shallot
minced
2 tbsp extra-virgin olive oil
Directions
16 STEPS
View Directions on Pamela Salzman
Health Info
Macros
12g
CARBS
16g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?
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