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The Full Helping
Wholesome Vegan Lentil, Mushroom & Kale Lasagna
1
515
174
1059
CALORIES
$6.87
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1 1/2 cups shredded vegan mozzarella cheese
1 tbsp italian seasoning
1 tbsp olive oil
1 whole white onion
chopped
28 oz canned diced tomatoes
1/2 tsp salt
3 cloves garlic
minced
8 oz button mushrooms
chopped
12 whole lasagna noodles
15 oz canned tomato sauce
no salt added
freshly ground black pepper
to taste
1 cup water
1 bunch lacinato kale
tough stems removed, washed and chopped
1 cup red lentils
Directions
25 STEPS
View Directions on The Full Helping
Health Info
Macros
135g
CARBS
42g
FAT
44g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is lasagna?
What ingredients do I need to make lasagna?
Do I need to cook the lasagna noodles before assembling the dish?
Can I use a different type of meat in my lasagna?
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How do I prevent my lasagna from becoming too watery?
What can I serve with lasagna?
How can I make my lasagna extra cheesy?
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