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The Full Helping
Wholesome Vegan Lentil, Mushroom & Kale Lasagna
1
515
174
1059
CALORIES
$6.92
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
28 oz canned diced tomatoes
1 tbsp italian seasoning
1 tbsp olive oil
1 1/2 cups shredded vegan mozzarella cheese
1 whole white onion
chopped
1/2 tsp salt
3 cloves garlic
minced
8 oz mushrooms
chopped
1 bunch lacinato kale
tough stems removed, washed and chopped
12 whole lasagna noodles
15 oz tomato sauce
no salt added
black pepper
to taste
1 cup water
1 cup red lentils
dry
Directions
25 STEPS
View Directions on The Full Helping
Health Info
Macros
135g
CARBS
42g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is lasagna?
What ingredients do I need to make lasagna?
Do I need to cook the lasagna noodles before assembling the dish?
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What can I serve with lasagna?
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