A delicious and nutritious spin on the classic Rice-a-Roni, this Wholesome Pesto Rice Spaghetti Pilaf is packed with flavor and healthy ingredients. The combination of whole grain rice, spaghetti, and vibrant basil pesto makes this dish a perfect pairing for your favorite protein.
Heat olive oil in a non-stick skillet over medium heat.
2
Add minced yellow onion and minced garlic, and sauté until onions are tender, about 5 minutes.
3
Add whole grain rice and broken whole wheat spaghetti, increasing heat to medium-high.
4
Stir the rice and spaghetti often, toasting until lightly golden brown, about 7 minutes.
5
Pour in low-sodium chicken broth, bringing it to boil before reducing to a simmer and covering the skillet with a lid.
6
Cook for 15 minutes, or until rice is tender and the liquid has been absorbed.
7
Turn off the heat, then stir in basil pesto, kosher salt, finely chopped spinach, and halved cherry tomatoes. Mix well, allowing the residual heat to warm the vegetables.