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Wholesome Pesto Rice Spaghetti Pilaf

A delicious and nutritious spin on the classic Rice-a-Roni, this Wholesome Pesto Rice Spaghetti Pilaf is packed with flavor and healthy ingredients. The combination of whole grain rice, spaghetti, and vibrant basil pesto makes this dish a perfect pairing for your favorite protein.
1
35 min
TOTAL TIME
225
CALORIES
$0.74
PER SERVING
Wholesome Pesto Rice Spaghetti Pilaf
Directions
7 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Heat olive oil in a non-stick skillet over medium heat.
2
Add minced yellow onion and minced garlic, and sauté until onions are tender, about 5 minutes.
3
Add whole grain rice and broken whole wheat spaghetti, increasing heat to medium-high.
4
Stir the rice and spaghetti often, toasting until lightly golden brown, about 7 minutes.
5
Pour in low-sodium chicken broth, bringing it to boil before reducing to a simmer and covering the skillet with a lid.
6
Cook for 15 minutes, or until rice is tender and the liquid has been absorbed.
7
Turn off the heat, then stir in basil pesto, kosher salt, finely chopped spinach, and halved cherry tomatoes. Mix well, allowing the residual heat to warm the vegetables.
Health Info
Macros
34g
CARBS
7g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
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Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?