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Nourish Every Day

Wholesome Hummingbird Cake

A Wholesome Hummingbird Cake made with almond meal, tapioca flour, honey and of course the essential banana-pineapple duo! This hummingbird cake recipe is gluten free, and is also dairy free if you use a dairy free frosting.
117
1
2 hr 20 min
TOTAL TIME
513
CALORIES
$1.17
PER SERVING
Wholesome Hummingbird Cake
Ingredients
17 INGREDIENTS
12 SERVINGS
Desiccated Coconut
1 3/8 g desiccated coconut
Tapioca Flour
3 1/4 g tapioca flour
Almond Meal
9 2/3 g almond meal
Ground Cinnamon
2 tsp ground cinnamon
Coconut Oil
1/4 cup coconut oil
Eggs
3 whole eggs
Baking Powder
2 tsp baking powder
Coconut Oil
2 tbsp coconut oil
Bananas
2 medium bananas
Crushed Pineapple
15 g crushed pineapple
Honey
1/2 cup honey
Walnuts
3/4 cup walnuts
Lemon Juice
1 tbsp lemon juice
Allspice
1 tsp allspice
Vanilla Extract
2 tsp vanilla extract
Ricotta Cheese
8 3/4 g ricotta cheese
Honey
3 tbsp honey
Directions
13 STEPS
30 min
PREP TIME
50 min
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Nourish Every Day
Health Info
Macros
39g
CARBS
36g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is a Hummingbird Cake?
What ingredients are needed to make a Hummingbird Cake?
Can I make any substitutions in the Hummingbird Cake recipe?
What are some tips for preparing the ingredients?
What cooking techniques should I use to make a Hummingbird Cake?
What are some common mistakes to avoid when making a Hummingbird Cake?
How should I store leftover Hummingbird Cake?
Can I make Hummingbird Cupcakes instead of a cake?