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Nourish Every Day
Wholesome Hummingbird Cake
A Wholesome Hummingbird Cake made with almond meal, tapioca flour, honey and of course the essential banana-pineapple duo! This hummingbird cake recipe is gluten free, and is also dairy free if you use a dairy free frosting.
117
1
2 hr 20 min
TOTAL TIME
519
CALORIES
$1.19
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1 3/8 g desiccated coconut
3 1/4 g tapioca flour
9 2/3 g almond meal
2 tsp cinnamon
1/4 cup coconut oil
3 whole eggs
2 tbsp coconut oil
15 g crushed pineapple
1/2 cup honey
2 medium bananas
3/4 cup walnuts
1 tbsp lemon juice
1 tsp allspice
2 tsp vanilla extract
8 3/4 g ricotta cheese
3 tbsp honey
2 tsp baking powder
Directions
13 STEPS
30 min
PREP TIME
50 min
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Nourish Every Day
Health Info
Macros
38g
CARBS
37g
FAT
17g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is a Hummingbird Cake?
What ingredients are needed to make a Hummingbird Cake?
Can I make any substitutions in the Hummingbird Cake recipe?
What are some tips for preparing the ingredients?
What cooking techniques should I use to make a Hummingbird Cake?
What are some common mistakes to avoid when making a Hummingbird Cake?
How should I store leftover Hummingbird Cake?
Can I make Hummingbird Cupcakes instead of a cake?
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