Name: Wholesome Hummingbird Cake
Prep time: 30 min
Cook time: 50 min
Total time: 140 min
Ingredients: 40 grams desiccated coconut; 90 grams tapioca flour; 275 grams almond meal; 2 tsp cinnamon; 1/4 cup coconut oil; 3 eggs; 2 tbsp coconut oil; 440 grams crushed pineapple; 2 medium bananas; 3/4 cup walnuts; 1/2 cup honey; 1 tsp allspice; 2 tsp vanilla extract; 3 tbsp honey; 250 grams ricotta cheese; 1 tbsp lemon juice; 2 tsp baking powder

Hummingbird Cake

What ingredients are needed to make a Hummingbird Cake?

Can I make any substitutions in the Hummingbird Cake recipe?

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Can I make Hummingbird Cupcakes instead of a cake?

A Wholesome Hummingbird Cake made with almond meal, tapioca flour, honey and of course the essential banana-pineapple duo! This hummingbird cake recipe is gluten free, and is also dairy free if you use a dairy free frosting.

Milk

Eggs

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Baking Additives

gram

unsweetened shredded coconut

Flour & Meal

tapioca flour

almond meal

Seasonings

ground cinnamon

Oils

milliliter

coconut oil

eggs

Canned Fruit

crushed pineapple

Fresh Fruit

banana

Nuts Seeds & Mixes

walnuts

Honey

honey

ground allspice

Extracts

vanilla extract

Cheese

ricotta cheese

Juice

lemon juice

Rising Agents

baking powder

Vitamin B6

Vitamins

Choline

Alpha-carotene

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamin K

Beta-cryptoxanthin

Lycopene

Water

Calories

Total monounsaturated fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Beta-carotene

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.

Tropical Breeze Hummingbird Cake

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Hummingbird Cake Recipe

This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.

This cake is a fantastic combination of banana bread and carrot cake  with a touch of pineapple!  This recipe never disappoints and delivers a special treat for any occasion.

The Best Hummingbird Cake

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Hummingbird Cake with Caramel Frosting

This classic southern Hummingbird Cake it has a moist crumb full of bananas, cinnamon, and pineapple, all surrounded in a smooth cream cheese frosting.

This Hummingbird Cake is a classic Southern dessert. This moist cake is made with pineapple, bananas, pecans, and frosted with a sweet cream cheese frosting.

Hummingbird Cake is a sweet and delicious dessert for any occasion. This beautiful banana pineapple cake with cream cheese frosting is a popular Southern cake recipe that everyone should try. Make this Hummingbird Cake recipe  for Easter, bridal showers, and more!

Hummingbird Cake Recipe with Dried Pineapple Flowers

Wholesome Hummingbird Cake 

Baking Goods

Dairy

Produce

Snacks

Condiment & Toppings

Beverages

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