Name: Whole30 Sweet Potato Breakfast Bowls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ½ cup yogurt; For serving: pumpkin seeds; 1 small/medium sweet potato; ¼ teaspoon ground cinnamon; Pinch kosher salt; 1 teaspoon pure vanilla extract; 1 tablespoon creamy almond butter; Pinch ground ginger; 1/4 cup unsweetened almond milk

Breakfast Bowl

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Wondering what you can eat for breakfast on Whole30? Make easy sweet potato breakfast bowls! A warm, satisfying vegetarian recipe with no eggs.

Milk

Tree Nuts

Gluten Free

Mediterranean

Vegetarian

Yogurt

gram

plain yogurt

Nuts Seeds & Mixes

pumpkin seeds

Fresh Vegetables

sweet potato

Seasonings

ground cinnamon

salt

Extracts

milliliter

vanilla extract

Nut Butter

almond butter

ground ginger

Non Dairy Milk

almond milk

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Dietary Folate Equivalents

Vitamin E

Lycopene

Cholesterol

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Alpha-carotene

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Creamy Dreamy Quinoa Breakfast Bowl

Awaken your senses and start your day right with a nourishing bowl full of robust vegetables and tender eggs. The golden-roasted butternut squash, sautéed red onion, and vibrant broccoli slaw salad meld together in a delightful medley of flavors elevated by a hint of garlic and a splash of balsamic vinegar. Each bowl is plated with a sunny-side up egg and garnished with fresh cilantro, red pepper flakes, and crunchy roasted pumpkin seeds.

Savory Hearty Breakfast Bowl

Whole30 Sweet Potato Breakfast Bowls

Dairy

Snacks

Produce

Baking Goods

Condiment & Toppings

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