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Well Plated
Whole30 Chicken Salad
Waldorf-style Whole30 Chicken Salad recipe with chicken, grapes, celery and almonds in an easy tahini dressing. Simple, delicious, and great for lunches!
29
14,750
360
20 min
TOTAL TIME
272
CALORIES
$1.41
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 large green onion
1 tbsp apple cider vinegar
1/2 tsp black pepper
1/2 tsp kosher salt
1/4 cup raw almonds
sliced
1 1/2 cups seedless red grapes
1/8 tsp garlic powder
1/4 cup tahini
5 tbsp hot water
2 tbsp fresh dill
chopped
3 stalks celery
bib lettuce
2 cups cooked boneless skinless chicken breasts
Directions
14 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
9g
CARBS
16g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What ingredients do I need to make chicken salad?
What's the best way to cook chicken for chicken salad?
Can I substitute mayonnaise for something else in chicken salad?
What can I add to my chicken salad for extra flavor?
How do I prevent my chicken salad from being too dry?
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How can I make my chicken salad healthier?
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