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The Almond Eater
Whole30 Breakfast Casserole
Prep this easy Whole30 Breakfast Casserole over the weekend and have breakfast ready for you for the week ahead. It's made with ground pork, sweet potatoes and eggs, and is incredibly filling and flavorful.
5
8,965
1
50 min
TOTAL TIME
313
CALORIES
$1.17
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
2 tsp garlic powder
1 cup dried sweet potato
3 cups kale
1/4 cup yellow onion
2 tsp chili powder
12 whole eggs
2 cups mushrooms
1/4 tsp dried oregano
2 cloves garlic
1 tsp smoked paprika
1 whole red bell pepper
1 lb ground pork
1/4 tsp black pepper
1/2 tsp salt
Directions
11 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Almond Eater
Health Info
Macros
8g
CARBS
20g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
EGGS
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Frequently Asked Questions
What is the basic ratio of ingredients for a breakfast casserole?
Can I make a breakfast casserole the night before?
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What are some variations of breakfast casseroles?
Are breakfast casseroles freezer-friendly?
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