Name: Whole Wheat Turkey Cheddar Pocket Sandwiches
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 ½ teaspoon kosher salt; 2 ¼ cup all-purpose flour; 1 ⅓ cup warm water (120°F to 130°F); ⅓ cup olive oil; 2 cups spinach, packed; 2 tablespoons olive oil; 1 ½ cups whole wheat flour; 1 ½ teaspoon sugar; 1 envelope instant dried yeast (¼ ounce or 2 ¼ teaspoons); 1 cup spinach; ⅛ teaspoon ground black pepper; 8-ounce package Castle Wood Reserve® Natural Mild Cheddar Cheese; ¼ cup basil leaves; ¼ teaspoon kosher salt; 1 garlic clove, minced; 16-ounce package Castle Wood Reserve® Honey Turkey Breast; ½ cup plain nonfat Greek yogurt; 1 cup diced tomatoes, ¼ inch dice

Turkey Sandwich

What ingredients do I need to make a Turkey Sandwich?

How do I choose the right type of bread for a Turkey Sandwich?

Whats the best way to cook the turkey for the sandwich?

How can I add more flavor to my Turkey Sandwich?

What can I substitute for mayonnaise in a Turkey Sandwich?

How can I prevent my sandwich from becoming soggy?

How can I store leftover Turkey Sandwiches?

What are some tips for meal prep with Turkey Sandwiches?

Whole wheat turkey cheddar pocket sandwiches filled with wholesome and flavorful ingredients! Each portable serving packs a healthy serving of protein and vegetables.

Milk

Wheat

Seasonings

gram

Coarse Salt

Flour & Meal

all purpose flour

Water

milliliter

water

Oils

olive oil

Fresh Vegetables

spinach

whole wheat flour

Sugars & Sweeteners

sugar

Rising Agents

rapid rise yeast

black pepper

Cheese

cheddar cheese

fresh basil

garlic

Poultry

turkey breast

Yogurt

nonfat plain greek yogurt

tomato

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Vitamin E

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Beta-cryptoxanthin

Vitamin C

Alpha-carotene

Lycopene

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Calories

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Update sandwich night with a hearty grilled stacker loaded with turkey, ham, veggies, and a Dijon spread.

Grilled Turkey and Ham Sandwiches

This simple sandwich is Martha's favorite way to enjoy leftover Thanksgiving turkey.

Martha's Turkey Sandwich

This simple sandwich is a lunchtime favorite!

Turkey Havarti Bagel Sandwich

A Turkey Croissant Sandwich is perfect way to use up leftover turkey, or use deli  meat for a quick meal!

Turkey Croissant Sandwich

Store-bought sandwiches can contain as many as 1,300 milligrams of sodium. Making sandwiches at home allows you to select your own bread and cut down on condiments that are often heavily salted. Using roasted turkey that you make at home instead of lunch meat allows you to get lean protein without all the additives.

Roasted Turkey Sandwich with Caramelized Onion & Apple Recipe

Enjoy a delicious sandwich that's a perfect combination of juicy turkey and creamy avocado - a match made in sandwich heaven!

Turkey & avocado sandwich

Not your ordinary leftover-turkey sandwich, this grilled creation, with cheese and marinara sauce, is filled with irresistible flavor.

Grilled Turkey Parmesan Sandwich

If eaten correctly, this sandwich requires napkins.

The Ultimate Grilled Turkey Sandwich

Whole Wheat Turkey Cheddar Pocket Sandwiches

Baking Goods

Beverages

Produce

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Whole-Wheat-Turkey-Cheddar-Pocket-Sandwiches-1169962

Whole Wheat Turkey Cheddar Pocket Sandwiches

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Whole Wheat Turkey Cheddar Pocket Sandwiches

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms