Name: Whole Wheat Pumpkin Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 tsp. ground cloves; 3 eggs; 2 Tbsp. baking powder; 1 1/2 c. buttermilk; 1/2 c. pumpkin puree; 1/3 c. brown sugar; 2 tsp. vanilla; 2 c. whole wheat flour; 1/2 tsp. nutmeg; 1/3 c. butter; 1/2 tsp. salt; 1/2 c milk; butter for cooking pancakes; 1 tsp. cinnamon

Pumpkin Pancakes

What ingredients do I need to make Pumpkin Pancakes?

Can I use fresh pumpkin instead of canned pumpkin puree?

How can I make my pumpkin pancakes fluffier?

Can I make pumpkin pancakes ahead of time?

What toppings go well with pumpkin pancakes?

Whole Wheat Pumpkin Pancakes is a simple, one bowl recipe. They have all the cozy pumpkin pie spices all wrapped up in fluffy buttermilk pancakes! Drizzle them with maple syrup, or top them with whipped cream!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground clove

eggs

Rising Agents

baking powder

milliliter

buttermilk

Canned Vegetables

pumpkin puree

Sugars & Sweeteners

brown sugar

Extracts

vanilla extract

Flour & Meal

wheat flour

ground nutmeg

Butter & Margarine

butter

salt

milk

ground cinnamon

Vitamin C

Vitamins

Vitamin K

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Vitamin D

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Lycopene

Beta-cryptoxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Dietary Folate Equivalents

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Whole Wheat Pumpkin Pancakes

Baking Goods

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Whole Wheat Pumpkin Pancakes

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