RECIPESPRODUCTSPANTRYSHOPPING
100 Days of Real Food

Whole-Wheat Pizza Rolls

Change up your normal pizza with these Homemade Whole-Wheat Pizza Rolls. Making your own dough is so simple, so skip the store-bought kind, and feel free to add in any "toppings" that you please. They work great leftover and freeze well.
1
573
2 hr 45 min
TOTAL TIME
748
CALORIES
$3.24
PER SERVING
Whole-Wheat Pizza Rolls
Ingredients
14 INGREDIENTS
6 SERVINGS
Olive Oil
2 tbsp olive oil
Pizza Sauce
2 cups pizza sauce
Active Dry Yeast
2 tsp active dry yeast
Water
1 cup water
Whole-wheat Flour
3 cups whole-wheat flour
Olive Oil
2 tbsp olive oil
Mushrooms
4 oz mushrooms
sliced
Ground Italian Sausage
1/2 lbs ground italian sausage
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
Salt
2 tsp salt
Red Bell Pepper
1 whole red bell pepper
Fresh Mozzarella Cheese
2 cups fresh mozzarella cheese
freshly grated
Shallots
2 whole shallots
Honey
1 tsp honey
Directions
23 STEPS
20 min
PREP TIME
25 min
COOK TIME
2 hr 45 min
TOTAL TIME
View Directions on 100 Days of Real Food
Health Info
Macros
58g
CARBS
40g
FAT
40g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are pizza rolls?
What ingredients do I need to make pizza rolls?
How do I prepare the pizza roll dough?
How do I assemble the pizza rolls?
What equipment do I need to make pizza rolls?
Can I make any substitutions to the recipe?
What are some common mistakes to avoid when making pizza rolls?
How do I store leftover pizza rolls?