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The Artful Appetite

Whole Wheat Flax Seed English Muffins

Delicious, healthy, and nutritious - these whole wheat flax seed English muffins are the perfect addition to any breakfast or brunch! They're packed with fiber and protein for a great start to your day. Plus, they're easy to make and super yummy. Top with your favorite jam or spread and enjoy!
1
784
CALORIES
$2.30
PER SERVING
Whole Wheat Flax Seed English Muffins
Ingredients
12 INGREDIENTS
4 SERVINGS
Ground Flax Seed
1/4 cup ground flax seed
Honey
2 tbsp honey
Instant Yeast
2 tsp instant yeast
Salt
1 1/4 tsp salt
Almond Milk
1 3/4 cups almond milk
Cornmeal
cornmeal
Baking Soda
1 tsp baking soda
Unsalted Butter
3 tbsp unsalted butter
Whole Wheat Flour
1 1/2 cups whole wheat flour
Whole Flax Seed
2 tsp whole flax seed
Egg
1 large egg
All Purpose Flour
3 cups all purpose flour
Directions
16 STEPS
View Directions on The Artful Appetite
Health Info
Macros
133g
CARBS
17g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
Why are my homemade English muffins dense?
Why does an English muffin have holes?
How to cut an English muffin without squashing it?
How do I get my English muffins to rise?
Why do English muffins need to be toasted?
Can I use a griddle to make English muffins?
What's the best way to spread butter on an English muffin?
Why does my English muffin dough stick to the pan?
How can I make my English muffins more flavorful?
Can I use English muffins for burgers?