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40 Aprons

Whole Wheat Beer Bread

A versatile, whole wheat beer bread made in less than an hour and oh so satisfying.
1
657
23
45 min
TOTAL TIME
533
CALORIES
$2.23
PER SERVING
Whole Wheat Beer Bread
Ingredients
8 INGREDIENTS
4 SERVINGS
White Whole Wheat Flour
2 cups white whole wheat flour
Salt
1 1/2 tsp salt
Beer
12 oz beer
Baking Powder
1 tbsp baking powder
Agave Nectar
4 tbsp agave nectar
Butter
3 tbsp butter
melted
Oats
oats
optional
Whole Wheat Pastry Flour
1 cup whole wheat pastry flour
Directions
9 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on 40 Aprons
Health Info
Macros
94g
CARBS
12g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What is Beer Bread?
Can I use any type of beer for Beer Bread?
What other ingredients do I need for Beer Bread?
Can I substitute all-purpose flour for self-rising flour?
Do I need a bread pan to make Beer Bread?
How can I adjust the consistency of the dough?
How can I store leftover Beer Bread?
What are some common mistakes to avoid when making Beer Bread?