Name: Whole Wheat Beer Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 cups white whole wheat flour; 1½ tsp salt; One 12-oz can or bottle of beer - the beer will impart a little flavor on the bread, so get creative!; 1 tablespoon baking powder; 4 tablespoons agave nectar or honey; 3 tablespoons butter or Earth Balance (vegan butter), melted; 1 cup whole wheat pastry flour; oats, optional

Beer Bread

Can I use any type of beer for Beer Bread?

What other ingredients do I need for Beer Bread?

Can I substitute all-purpose flour for self-rising flour?

Do I need a bread pan to make Beer Bread?

How can I adjust the consistency of the dough?

What are some common mistakes to avoid when making Beer Bread?

A versatile, whole wheat beer bread made in less than an hour and oh so satisfying.

Wheat

Milk

Vegetarian

Flour & Meal

gram

white whole wheat flour

Seasonings

salt

Beer

milliliter

beer

Rising Agents

baking powder

Sugars & Sweeteners

agave nectar

Butter & Margarine

butter

whole wheat pastry flour

Cereals

oats

Copper

Minerals

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Saturated Fat

Iron

Niacin (B3)

Vitamin E

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Manganese

Cholesterol

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Choline

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Baking Goods

Beverages

Dairy

Meal

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