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The Stay At Home Chef
White Spinach Artichoke Lasagna
Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna. The balance between layers of cheese, noodles, and the spinach artichoke mixture is perfection!
5
10,681
1,578
1 hr 20 min
TOTAL TIME
499
CALORIES
$1.35
PER SERVING
Ingredients
19 INGREDIENTS
12 SERVINGS
8 oz cream cheese
1/4 cup fresh basil
sliced
12 oz frozen spinach
chopped
1/3 cup salted butter
1/4 cup mayonnaise
1 cup grated parmesan cheese
2 1/2 cups shredded mozzarella cheese
1/4 tsp salt
1/4 tsp salt
1 lb lasagna noodles
1/3 cup all-purpose flour
3 cloves minced garlic
14 oz artichoke hearts
3 1/2 cups 2% milk
8 oz whole milk ricotta
1/4 tsp black pepper
1/2 tsp dried basil
1/4 tsp black pepper
1/2 cup grated parmesan cheese
Directions
21 STEPS
30 min
PREP TIME
50 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
19g
CARBS
37g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is lasagna?
What ingredients do I need to make lasagna?
Do I need to cook the lasagna noodles before assembling the dish?
Can I use a different type of meat in my lasagna?
Can I make lasagna ahead of time?
How do I prevent my lasagna from becoming too watery?
What can I serve with lasagna?
How can I make my lasagna extra cheesy?
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