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Eating Well

White Chicken Lasagna

This creamy white chicken lasagna features no-boil noodles and precooked chicken to keep things simple and streamlined. Presliced mushrooms, frozen spinach and preshredded cheese also help shorten the prep time. Make this easy lasagna recipe anytime you're short on time and have leftover chicken on ...
1
16
1 hr 25 min
TOTAL TIME
989
CALORIES
$6.65
PER SERVING
White Chicken Lasagna
Ingredients
14 INGREDIENTS
5 SERVINGS
Ground Pepper
1/2 tsp ground pepper
Italian Seasoning
1 1/2 tsp italian seasoning
Whole Milk
3 1/2 cups whole milk
Salt
1/4 tsp salt
Unsalted Chicken Broth
1 cup unsalted chicken broth
Sliced Cremini Mushrooms
3 packages sliced cremini mushrooms
No-boil Lasagna Noodles
1 pkg no-boil lasagna noodles
Frozen Spinach
2 packages frozen spinach
thawed and squeezed dry
Shredded Mozzarella Cheese
4 cups shredded mozzarella cheese
Unsalted Butter
3 tbsp unsalted butter
Parmesan Cheese
1/2 cup parmesan cheese
finely grated
All-purpose Flour
6 tbsp all-purpose flour
Shredded Cooked Chicken Breast
2 cups shredded cooked chicken breast
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
21 STEPS
View Directions on Eating Well
Health Info
Macros
50g
CARBS
56g
FAT
74g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Lasagna?
Do I have to cook the lasagna noodles before assembling the dish?
Can I use a different type of cheese instead of ricotta cheese?
Can I add vegetables to my Chicken Lasagna?
How long should I bake my Chicken Lasagna?
How should I store my leftover Chicken Lasagna?
Can I make Chicken Lasagna ahead of time?
What can I do if my Chicken Lasagna turns out too dry?