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White Chicken Enchiladas with Green Chile Sour Cream Sauce
Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
113
16,171
60
40 min
TOTAL TIME
543
CALORIES
$2.41
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
fresh cilantro
1 cup sour cream
1 can canned diced green chiles
3 tbsp flour
salt & pepper
to taste
2 cups shredded cooked chicken
2 cups chicken broth
2 cups shredded monterrey jack cheese
divided
3 tbsp butter
8 whole soft taco size flour tortillas
Directions
11 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Let's Dish
Health Info
Macros
28g
CARBS
32g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?
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