Name: White Chicken Enchiladas with Green Chile Sour Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Chopped, fresh cilantro for garnish; 2 cups shredded Monterrey jack cheese, divided; 1 cup sour cream; 3 tablespoons flour; Salt and pepper, to taste; 2 cups shredded cooked chicken; 2 cups chicken broth; 8 soft taco size flour tortillas; 3 tablespoons butter; 1 can diced green chiles

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.

Milk

Wheat

Fresh Vegetables

gram

fresh cilantro

Cheese

shredded monterey jack cheese

Creams & Creamers

sour cream

Flour & Meal

all purpose flour

Seasonings

Salt & Pepper

Poultry

cooked chicken breast

Stocks & Broths

milliliter

chicken broth

Tortillas & Wraps

Small Flour Tortilla

Butter & Margarine

butter

Canned Vegetables

Diced Green Chile

Added Sugar

Sugar

Calcium

Minerals

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin K

Vitamins

Riboflavin (B2)

Phosphorus

Vitamin C

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Folic Acid (B9)

Trans fatty acids

Lactose

Cholesterol

Vitamin B6

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Iron

Water

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

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White Chicken Enchiladas with Green Chile Sour Cream Sauce

Produce

Dairy

Baking Goods

Meat & Seafood

Meal

Bakery

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