RECIPESPRODUCTSPANTRYSHOPPING
The Black Peppercorn

White Cheddar Cheese Sauce

How to make cheese sauce with extra old cheddar cheese. A creamy cheese sauce made from a béchamel sauce with grated cheddar cheese melted and stirred in the sauce.
4
1,035
24
20 min
TOTAL TIME
285
CALORIES
$0.89
PER SERVING
White Cheddar Cheese Sauce
Ingredients
6 INGREDIENTS
9 SERVINGS
Salt
1/2 tsp salt
Extra Old White Cheddar Cheese
2 cups extra old white cheddar cheese
Flour
3 tbsp flour
Butter
3 tbsp butter
Cayenne Pepper
1/4 tsp cayenne pepper
Milk
1 1/2 cups milk
Directions
5 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Black Peppercorn
Health Info
Macros
3g
CARBS
23g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
11 Recipes for Cheese Sauce
Instant Pot Vegan Cheese Sauce
13
25 min
12
Instant Pot Vegan Cheese Sauce
Cheese Sauce Recipe
6
10 min
7
Cheese Sauce Recipe
Easy All-Dairy Cheese Sauce
3
25 min
1
Easy All-Dairy Cheese Sauce
Cheese Sauce for Broccoli
8
20 min
Cheese Sauce for Broccoli
Jalapeno cheese sauce
9
Jalapeno cheese sauce
Creamy Cheese Sauce
6
10 min
6
Creamy Cheese Sauce
Sriracha Cheese Sauce
8
15 min
1
Sriracha Cheese Sauce
Easy Cheddar Cheese Sauce
7
20 min
199
Easy Cheddar Cheese Sauce
Frequently Asked Questions
Why is my cheese sauce grainy?
Why is my cheese sauce clumpy?
Which cheese is best for cheese sauce?
Can I make cheese sauce without flour?
How can I thin my cheese sauce?
Why did my cheese sauce split?
Can I make cheese sauce ahead of time?
Should I use pre-grated or block cheese for cheese sauce?
Why isn't my cheese sauce melting?
How can I make my cheese sauce creamy?