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The Black Peppercorn

White Cheddar Cheese Sauce

How to make cheese sauce with extra old cheddar cheese. A creamy cheese sauce made from a béchamel sauce with grated cheddar cheese melted and stirred in the sauce.
4
1,035
24
20 min
TOTAL TIME
285
CALORIES
$0.89
PER SERVING
White Cheddar Cheese Sauce
Health Info
Macros
3g
CARBS
23g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my cheese sauce grainy?
Why is my cheese sauce clumpy?
Which cheese is best for cheese sauce?
Can I make cheese sauce without flour?
How can I thin my cheese sauce?
Why did my cheese sauce split?
Can I make cheese sauce ahead of time?
Should I use pre-grated or block cheese for cheese sauce?
Why isn't my cheese sauce melting?
How can I make my cheese sauce creamy?