Name: White Cake with Berry-Swiss Meringue Buttercream Frosting
Total time: 145 min
Ingredients: 1 ½ cups freeze-dried raspberries; 1 pkg. white cake mix; 8 large egg whites, at room temperature; ½ teaspoon cream of tartar; 1 ¾ cups plus 2 Tbsp. granulated sugar, divided; ¼ teaspoon kosher salt; 3 cups unsalted butter, softened and cut into 1-Tbsp. pats; 2 teaspoons vanilla extract; Baking spray with flour

White Cake

What ingredients do I need to make white cake?

Can I substitute ingredients in white cake?

What is the best way to mix the batter for white cake?

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What are some common mistakes to avoid when making white cake?

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fruit Based Snacks

gram

dried raspberry

Baking Mixes

white cake mix

milliliter

egg whites

Seasonings

cream of tartar

Sugars & Sweeteners

sugar

Coarse Salt

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Oils

cooking spray

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamins

Vitamin C

Pantothenic acid (B5)

Choline

Water

Calories

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

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White Cake with Berry-Swiss Meringue Buttercream Frosting

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