Name: White Bean Artichoke Dip
Total time: 15 min
Ingredients: 1 (15-ounce) can cannellini beans, drained and rinsed; 1 teaspoon lemon zest; Salt and pepper to taste; 2 tablespoons lemon juice from 1 lemon; 2 cloves garlic, minced; A few tablespoon of minced parsley for garnish; 1/4 cup extra-virgin olive oil; Pinch of crushed red pepper flakes; 1 (15-ounce) can artichoke hearts, drained

Artichoke Dip

Can you make spinach artichoke dip ahead of time?

Enjoy a classic dip with a twist! Our White Bean Artichoke Dip is a creamy, flavorful combination of two of our favorite ingredients - white beans and artichokes - that will tantalize your taste buds.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Beans & Legumes

gram

cannellini beans

Fresh Fruit

lemon

Seasonings

Salt & Pepper

Juice

milliliter

lemon juice

Fresh Vegetables

garlic

fresh parsley

Oils

extra virgin olive oil

red pepper flakes

Canned Vegetables

artichoke hearts

Vitamin K

Vitamins

Beta-cryptoxanthin

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories from Fat

Calories

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Protein

Water

Vitamin C

Selenium

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White Bean Artichoke Dip

Produce

Baking Goods

Beverages

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