Name: Whipped Lemon Ricotta Cheesecake
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 teaspoons lemon zest; powder sugar and fresh berries, for serving; 2 teaspoons lemon juice, preferably Meyer lemon; 4 tablespoons salted butter, melted; 4 whole eggs + 2 egg yolks; 1/4-1/2 cup granulated sugar; 1/2 cup honey, plus additional honey for serving; 12 sheets frozen phyllo dough, thawed; 2 teaspoons vanilla extract; 2 pounds whole milk ricotta cheese; 1/4 cup heavy cream

Lemon Cheesecake

What ingredients do I need for Lemon Cheesecake?

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Can I use low-fat cream cheese for Lemon Cheesecake?

What can I do if my cheesecake is too runny?

How do I prevent cracks from forming on my Lemon Cheesecake?

Can I make Lemon Cheesecake ahead of time?

Creamy whipped ricotta cheese made with lemon and honey and baked up in a flaky phyllo dough crust. This unique cheesecake is light, creamy, airy, a touch buttery, lightly sweetened, and perfectly hinted with fresh lemon and vanilla. 

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Sugars & Sweeteners

powdered sugar

Juice

milliliter

lemon juice

Butter & Margarine

salted butter

eggs

sugar

Honey

honey

Frozen Dessert

phyllo dough

Extracts

vanilla extract

Cheese

ricotta cheese

Creams & Creamers

heavy cream

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lactose

Carbohydrates

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin D

Cholesterol

Selenium

Minerals

Phosphorus

Protein

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Cyanocobalamin (B12)

Iodine

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

Alpha-carotene

Folic Acid (B9)

Treat yourself and your loved ones to a scrumptious breakfast with this Lemon-Infused Cheesecake Stuffed Brioche French Toast with Strawberry Topping. It's a delightful twist on a classic dish that's simple to prepare and sure to impress!

Lemon-Infused Cheesecake Stuffed Brioche French Toast with Strawberry Topping

Treat yourself to these delightful Lemon Bliss Cheesecake Cups featuring a luscious no-bake lemon cheesecake filling and a delectable pecan crumble. Each bite delivers a burst of vibrant lemon flavor, perfect for satisfying your sweet cravings.

Lemon Bliss Cheesecake Cups with Pecan Crumble

A delightful and effortless lemon cheesecake mousse that comes together quickly for a perfect dessert treat.

Luscious Lemon Cheesecake Mousse

A delectable fruit tart featuring a buttery crust, zesty lemon curd, and creamy cheesecake filling, adorned with a colorful array of mixed berries.

Luscious Lemon Cheesecake Fruit Tart

Serve this quaint lemon cheesecake mousse from Delish.com at your next gathering

Lemon Cheesecake Mousse

Mini Lemon Cheesecakes with Raspberry Sauce - this recipe yields 12 perfect little portions of cheesecake to let you indulge without a huge calorie binge....even if  you sneak a second one!

Mini Lemon Cheesecakes with Raspberry Sauce

This lemon blueberry cheesecake is one of the lightest cheesecake recipes I've written. It has a bright lemony flavor that contrasts nicely with the sweet and creamy cheese

Lemon Blueberry Cheesecake

These fun no-bake lemon cheesecake fat bombs are super easy to make and, best of all, they're delicious. We call them fat bombs since they are a high fat snack perfect for those following LCHF diets or Keto lifestyle. This recipe yields between 12 to 20 no-bake lemon cheesecake fat bombs depending on the size of the mold that you use. The following nutritional facts should help you get a good estimate of the nutritional value of your no-bake lemon cheesecake fat bombs:  

Servings 12, Amount Per Serving: Calories 80, Total Fat 9 g, 13%, Saturated Fat 7 g, 33%, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Trans Fat 0 g, Cholesterol 15 mg, 5%, Sodium 96 mg, 4%, Potassium 3 mg, 0%, Total Carbohydrate 1 g, 0%, Dietary Fiber 0 g, 0 %, Sugars 1 g, Protein 1 g, 1%, Vitamin A	5 %, Vitamin C 3%, Calcium 1%, Iron 0 %; 

Servings 15, Amount Per Serving: Calories 87%, Total Fat 9 g, 15%, Saturated Fat 7 g, 33%, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Trans Fat 0 g, Cholesterol 1

No-Bake Lemon Cheesecake Fat Bombs

Whipped Lemon Ricotta Cheesecake

Produce

Baking Goods

Beverages

Dairy

Condiment & Toppings

Meal

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