RECIPES
PRODUCTS
PANTRY
SHOPPING
Half Baked Harvest
Whipped Lemon Ricotta Cheesecake
Creamy whipped ricotta cheese made with lemon and honey and baked up in a flaky phyllo dough crust. This unique cheesecake is light, creamy, airy, a touch buttery, lightly sweetened, and perfectly hinted with fresh lemon and vanilla.
380
40,689
119
1 hr 50 min
TOTAL TIME
1038
CALORIES
$3.16
PER SERVING
Ingredients
11 INGREDIENTS
14 SERVINGS
2 tsp lemon zest
powdered sugar and berries
for serving
2 tsp lemon juice
4 tbsp salted butter
melted
4 whole eggs
plus 2 egg yolks
1/4 cup granulated sugar
12 sheets frozen phyllo dough
thawed
2 tsp vanilla extract
2 lbs whole milk ricotta cheese
1/4 cup heavy cream
1/2 cup honey
plus additional honey for serving
Directions
16 STEPS
20 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
125g
CARBS
48g
FAT
30g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
17 Recipes for Lemon Cheesecake
8
40 min
1
Lemon Bliss Cheesecake Cups with Pecan Crumble
7
1 hr 15 min
3
Luscious Lemon Cheesecake Mousse
7
30 min
1
Luscious Lemon Cheesecake Fruit Tart
12
47 min
5
Lemon Blueberry Cheesecake
8
2 hrs 15 min
22
No Bake Lemon Cheesecake Recipe
11
1 hr
5
Lemon Cheesecake Recipe
11
27
Lemon Cheesecake Bites
16
35 min
4
No Bake Lemon Blueberry Cheesecake
Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
What equipment do I need to make Lemon Cheesecake?
Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
How long can I store Lemon Cheesecake?
Can I make Lemon Cheesecake ahead of time?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved