Name: Whipped Lemon Ricotta Cheesecake
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 teaspoons lemon zest; powder sugar and fresh berries, for serving; 2 teaspoons lemon juice, preferably Meyer lemon; 4 tablespoons salted butter, melted; 4 whole eggs + 2 egg yolks; 1/4-1/2 cup granulated sugar; 12 sheets frozen phyllo dough, thawed; 2 pounds whole milk ricotta cheese; 1/2 cup honey, plus additional honey for serving; 1/4 cup heavy cream; 2 teaspoons vanilla extract

Lemon Cheesecake

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Creamy whipped ricotta cheese made with lemon and honey and baked up in a flaky phyllo dough crust. This unique cheesecake is light, creamy, airy, a touch buttery, lightly sweetened, and perfectly hinted with fresh lemon and vanilla. 

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Sugars & Sweeteners

powdered sugar

Juice

milliliter

lemon juice

Butter & Margarine

salted butter

eggs

sugar

Frozen Dessert

phyllo dough

Cheese

ricotta cheese

Honey

honey

Creams & Creamers

heavy cream

Extracts

vanilla extract

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lactose

Carbohydrates

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin D

Cholesterol

Selenium

Minerals

Phosphorus

Protein

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Cyanocobalamin (B12)

Iodine

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

Alpha-carotene

Folic Acid (B9)

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Lemon Cheesecake Recipe

Whipped Lemon Ricotta Cheesecake

Produce

Baking Goods

Beverages

Dairy

Meal

Condiment & Toppings

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Whipped Lemon Ricotta Cheesecake

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