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Whipped Cream Frosted Pistachio Poke Cake
This delicious cake recipe starts with a mix for convenience but it's super tasty!
4
451
45 min
TOTAL TIME
358
CALORIES
$0.55
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
16 SERVINGS
8 oz cool whip
1/2 cup water
5 large eggs
1/2 cup milk
3/4 cup milk
14 oz canned sweetened condensed milk
1/2 cup vegetable oil
3 3/8 oz pistachio instant pudding mix
3 3/8 oz pistachio instant pudding mix
15 1/4 oz white cake mix
Directions
20 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Call Me PMC
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Health Info
Macros
52g
CARBS
14g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
TREE NUTS
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9
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14
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Strawberry Cheesecake Poke Cake from Scratch
12
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6
Death By Chocolate Poke Cake
10
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Caramel Apple Poke Cake
Frequently Asked Questions
What is a Poke Cake?
What are some common ingredients needed for a Poke Cake?
What equipment do I need to make a Poke Cake?
Can I use a homemade cake instead of a boxed mix?
Can I substitute the Jello or pudding for something else?
How can I make my Poke Cake more moist?
What are some common mistakes to avoid when making Poke Cake?
How should I store leftovers of my Poke Cake?
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