Name: Whipped Cream Frosted Pistachio Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 15.25 ounce box white cake mix; ½ cup water; 14 ounce can sweetened condensed milk; 3.4 ounce box pistachio instant pudding mix; 3.4 ounce box pistachio instant pudding; 5 large eggs; 8 ounces Cool Whip; ½ cup vegetable oil; ¾ cup milk; ½ cup milk

Poke Cake

What are some common ingredients needed for a Poke Cake?

What equipment do I need to make a Poke Cake?

Can I use a homemade cake instead of a boxed mix?

Can I substitute the Jello or pudding for something else?

What are some common mistakes to avoid when making Poke Cake?

How should I store leftovers of my Poke Cake?

This delicious cake recipe starts with a mix for convenience but it's super tasty!

Milk

Eggs

Wheat

Tree Nuts

Vegetarian

Baking Mixes

gram

white cake mix

Water

milliliter

water

Canned & Dry Milk

condensed milk

Pudding & Gelatin

pistachio instant pudding

eggs

Dessert Toppings

whipped topping

Oils

vegetable oil

milk

Trans fatty acids

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Protein

Dietary Fiber

Manganese

Minerals

Vitamin C

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Added Sugar

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Baking Goods

Beverages

Snacks

Dairy

Condiment & Toppings

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Whipped Cream Frosted Pistachio Poke Cake

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