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Half Baked Harvest
Weeknight Sesame Teriyaki Chicken with Ginger Rice
A super-fast Asian chicken and rice bowl that the whole family will love!
452
47,602
149
30 min
TOTAL TIME
518
CALORIES
$2.93
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
4 SERVINGS
black pepper
1/4 cup raw sesame seeds
4 tbsp sesame oil
2 tsp corn starch
1 lb boneless skinless chicken thighs
thinly sliced
1 in fresh ginger
grated
steamed white rice
for serving
1/2 cup panko breadcrumbs
3 tbsp rice vinegar
1/4 cup honey
crushed red pepper flakes
using to your taste
2 tbsp chopped chives
1/2 cup low sodium soy sauce
2 whole cucumbers
thinly sliced
4 cloves garlic
minced or grated
2 whole red bell pepper
thinly sliced
Directions
17 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
45g
CARBS
24g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Sesame Chicken?
What ingredients do I need to make Sesame Chicken?
Can I use a different type of meat?
Can I make Sesame Chicken without frying the chicken?
How can I prevent the chicken from becoming soggy?
Can I make the sauce ahead of time?
How should I store leftover Sesame Chicken?
What can I serve with Sesame Chicken?
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