Name: Watermelon Feta Salad
Prep time: 15 min
Total time: 15 min
Ingredients: ¾ cup crumbled feta cheese; 1 tablespoon balsamic vinegar; 2 tablespoons chopped fresh mint; ½ teaspoon salt; 2 tablespoons olive oil; 6 heaping cups cubed watermelon; ½ cup thinly sliced red onion; 1 English cucumber, cut in fourths, and sliced; ½ teaspoon black pepper

Watermelon Salad

How do I select a ripe watermelon for this salad?

What other ingredients can I use in Watermelon Salad?

How do I cut a watermelon for this salad?

What dressing can I use for Watermelon Salad?

How do I store leftovers of Watermelon Salad?

What are common mistakes to avoid when making Watermelon Salad?

Can I make Watermelon Salad ahead of time?

Sweet, cold watermelon and creamy feta cheese star in this tangy-salty-sweet recipe for Watermelon Feta Salad. It’s a juicy, crisp, and savory side dish that will impress and delight everyone!

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Cheese

gram

feta cheese crumbles

Vinegar

milliliter

balsamic vinegar

Fresh Vegetables

fresh mint

Seasonings

salt

Oils

olive oil

Fresh Fruit

watermelon

red onion

Hothouse Cucumber

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Watermelon Feta Salad

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