Name: Warm Goat Cheese Dip with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/3 cup julienned oil-packed sun-dried tomatoes; 4 ounces cream cheese; 1/2 cup grated parmesan cheese; 2 tablespoons julienned fresh basil leaves; 1/4 teaspoon black pepper; Toasted baguette slices for serving; 10 ounces goat cheese; 2 tablespoons olive oil

Cheese Dip

Which cheese is best for making a cheese dip?

Why is my cheese dip clumpy and not smooth?

Can I use cream cheese for my cheese dip?

What can I add for more flavor to my cheese dip?

What should I do if my cheese dip splits or becomes oily?

If you're looking for a quick, easy, and flavorful dip recipe, this Warm Goat Cheese Dip is a guaranteed winner. Topped with sun-dried tomatoes and fresh basil, it's a delicious combination that's sure to satisfy your guests.

Wheat

Milk

Vegetarian

Canned Vegetables

gram

sun dried tomato

Cheese

cream cheese

grated parmesan cheese

Fresh Vegetables

fresh basil

Seasonings

black pepper

Bread

Baguette

goat cheese

Oils

milliliter

olive oil

Folic Acid (B9)

Vitamins

Saturated Fat

Sodium

Minerals

Calories

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Water

Trans fatty acids

Vitamin C

Beta-carotene

Vitamin A

Lycopene

Lactose

Carbohydrates

Vitamin K

Cholesterol

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Sugar

Dietary Fiber

Alpha-carotene

Lutein+zeaxanthin

Choline

Protein

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Warm Goat Cheese Dip with Sun-Dried Tomatoes

Produce

Dairy

Baking Goods

Bakery

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