Name: Warm Bacon Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 teaspoon garlic powder; assorted crackers for dipping; 3 green onions; 8 strips Wright Brand Naturally Hickory Smoked Bacon; 1 cream cheese; 1 cup shredded sharp cheddar cheese; 1 cup shredded Parmesan cheese; 1/3 cup mayonnaise; 1/2 teaspoon onion powder

cheese dip

Which cheese is best for making a cheese dip?

Why is my cheese dip clumpy and not smooth?

Can I use cream cheese for my cheese dip?

What can I add for more flavor to my cheese dip?

What should I do if my cheese dip splits or becomes oily?

Get ready for your next party to be a hit with this warm and gooey bacon cheese dip! It's like a bacon-y fondue that will have your guests coming back for more. The perfect mix of cheesy, salty, and smoky goodness for any occasion.

Soybeans

Wheat

Milk

Eggs

Seasonings

gram

garlic powder

Crackers

assorted crackers

Fresh Vegetables

green onion

Bacon & Sausage

hickory smoked bacon

Cheese

cream cheese

shredded sharp cheddar cheese

shredded parmesan cheese

Condiments

milliliter

mayonnaise

onion powder

Trans fatty acids

Manganese

Minerals

Zinc

Vitamin C

Vitamins

Vitamin A

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Protein

Vitamin K

Beta-carotene

Lactose

Folic Acid (B9)

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Warm Bacon Cheese Dip

Baking Goods

Snacks

Produce

Meat & Seafood

Dairy

Condiment & Toppings

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