Name: Walnut Sponge cake with Chocolate Chips Frosting
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/2 cup/ 125 g butter; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 4 eggs; 12 oz/ 350 g cream cheese; Chocolate coated fruits and chocolate sprinkles; 7/8 cup/ 100 g self raising flour; 7/8 cup/ 200 g whipping cream; 1 cup/ 150 g powdered sugar; 3,5 oz/ 100 g dark chocolate chips; 3/4 cup/ 150 g sugar; 1/2 cup/ 60 g ground walnuts; 2 tbsp powdered sugar; 2 teaspoons vanilla extract; pinch of salt; 1 tbsp + 1 tsp/ 20 ml milk

sponge cake

What ingredients do I need to make a Sponge Cake?

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Take your next dessert up a notch with this decadent walnut sponge cake, oozing with chocolate chips frosting. This sweet treat offers a crunchy texture from the walnuts and a creamy finish from the chocolate chips. Enjoy this luxurious cake in the comfort of your home!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Butter & Margarine

gram

butter

Extracts

milliliter

vanilla extract

eggs

Cheese

cream cheese

Frosting & Decorating

chocolate sprinkles

Flour & Meal

self rising flour

Creams & Creamers

heavy cream

Sugars & Sweeteners

powdered sugar

Baking Chocolate & Chips

dark chocolate chips

sugar

Nuts Seeds & Mixes

walnuts

Seasonings

salt

milk

Vitamin C

Vitamins

Vitamin K

Water

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Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin D

Zinc

Minerals

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin E

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin A

Cyanocobalamin (B12)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Folic Acid (B9)

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Walnut Sponge cake with Chocolate Chips Frosting

Dairy

Baking Goods

Snacks

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