Name: Walnut Meyer Lemon Bundt Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2/3 cup chopped walnuts; 1 1/2 cups confectionery sugar; 1 tsp of pure vanilla extract; 3 tbs fresh Meyer lemon juice; 1/4 cup of fresh Meyer lemon juice; zest of two Meyer lemons; 4 large eggs; 1/2 tsp of sea salt; 3/4 cup of Greek yogurt; 2 cups of all purpose flour; 7 oz block of unsalted Finlandia Premium Imported Butter; 1 tsp baking soda; 1 cup of sugar; 1 tsp of baking powder

Lemon Bundt Cake

What ingredients do I need to make a Lemon Bundt Cake?

Do I need any special equipment to make a Lemon Bundt Cake?

Can I substitute any ingredients in a Lemon Bundt Cake recipe?

How can I adjust the consistency of the batter if it's too thick or thin?

What are some common mistakes to avoid when making a Lemon Bundt Cake?

How should I store any leftover Lemon Bundt Cake?

Can I make a Lemon Bundt Cake in advance for a party?

This Walnut Meyer Lemon Bundt Cake Recipe is a bright contrast to typical holiday desserts.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Nuts Seeds & Mixes

gram

walnuts

Sugars & Sweeteners

powdered sugar

Extracts

milliliter

vanilla extract

Fresh Fruit

meyer lemon

eggs

Seasonings

sea salt

Yogurt

plain greek yogurt

Flour & Meal

all purpose flour

Butter & Margarine

butter

Rising Agents

baking soda

sugar

baking powder

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Trans fatty acids

Lactose

Carbohydrates

Calcium

Minerals

Sugar

Water

Calories

Lutein+zeaxanthin

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Cholesterol

Protein

Vitamin C

Dietary Fiber

Vitamin D

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Walnut Meyer Lemon Bundt Cake Recipe

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Walnut Meyer Lemon Bundt Cake Recipe

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