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Vibrant Pistachio Pesto Fettuccine

Name: Vibrant Pistachio Pesto Fettuccine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup fresh parsley leaves; 3 tablespoons extra virgin olive oil; 1/2 teaspoon sea salt; 8 ounces fettuccine; 2 cups fresh basil leaves; 1 cup shelled pistachios; 1/2 cup grated Parmesan cheese; 1 tablespoon fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 2 cloves garlic, minced

Experience the exotic taste of pistachios in an Italian classic with our Vibrant Pistachio Pesto Fettuccine. Fresh basil and parsley meld with pistachios and garlic in a creamy base, drenched over perfectly cooked fettuccine. A delightful, easy-to-prepare dish that enlightens any weekday dinner. Sui...

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35 min

TOTAL TIME

543

CALORIES

$3.03

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Ingredients

10 INGREDIENTS

4 SERVINGS

1 cup fresh parsley leaves

3 tbsp extra virgin olive oil

1/2 tsp sea salt

8 oz fettuccine

2 cups fresh basil leaves

1 cup shelled pistachios

1/2 cup grated parmesan cheese

1 tbsp fresh lemon juice

1/2 tsp freshly ground black pepper

2 cloves garlic

minced

Directions

7 STEPS

20 min

PREP TIME

15 min

COOK TIME

35 min

TOTAL TIME

Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente. Drain and set aside, keeping them moist with a bit of pasta water.

In a food processor, combine the pistachios and minced garlic. Process until they're finely chopped.

Add the fresh basil leaves and fresh parsley leaves to the food processor, pulsing until combined.

While the processor is running, slowly pour in the olive oil and lemon juice. Continue processing until the mixture is well combined and somewhat smooth.

Finally, add the grated Parmesan cheese, sea salt, and freshly ground black pepper to the food processor and pulse until well incorporated.

In a large bowl, combine the cooked pasta with the pesto, tossing well to ensure every strand of fettuccine is coated. Adjust salt and pepper to taste.

Serve the pasta immediately. This dish serves 4 and can be refrigerated in an air tight container for up to 4 days.