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Velvety Tomato Basil Bliss
Indulge in the comforting flavors of this Velvety Tomato Basil Bliss soup, filled with hidden veggies and boasting an incredibly smooth and creamy texture. This dish is perfect as a delicious appetizer or a light meal.
2
40 min
TOTAL TIME
169
CALORIES
$0.91
PER SERVING
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Ingredients
Directions
6 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Chop the carrots, onion, and celery into small pieces.
2
In a large soup pot, heat the olive oil over medium heat. Add the chopped carrots, onions, and celery, and sauté for a few minutes until softened.
3
Pour in the tomato basil sauce, chicken broth, dried oregano, and dried basil. Stir well to combine, then bring to a gentle boil. Lower the heat and cook for 10-15 minutes, until the vegetables are tender.
4
Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, do it in batches and return the soup to the pot once smooth.
5
Add the heavy cream, salt, pepper, and fresh basil leaves to the soup. Mix well and cook for another 5 minutes on low heat, until it's warmed through.
6
Serve warm and enjoy the rich flavors of your Velvety Tomato Basil Bliss soup.
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Health Info
Macros
12g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
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