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Velvety Quadriformaggi Pasta
Treat yourself to this mouthwatering Quadriformaggi Pasta, a luscious and creamy four-cheese pasta dish that elevates your dinner to restaurant-quality in just 20 minutes. Savor the tempting mix of cheese varieties that create a divine sauce for your fusilli pasta, perfect for those days when indulg...
3
20 min
TOTAL TIME
517
CALORIES
$1.28
PER SERVING
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Ingredients
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
In a large pot, bring water to a boil, add 1 teaspoon salt, and cook the fusilli pasta until al dente.
2
Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
3
In a pan, melt the unsalted butter over medium heat, add the minced garlic, and cook for 1 minute.
4
Stir in the all-purpose flour, cooking on low heat until lightly browned, about 1 minute.
5
Turn off the heat and whisk in the whole milk, heavy cream, and Italian seasoning.
6
Turn the heat back on and add the reserved pasta water. Continue whisking until the sauce starts to thicken.
7
Add the shredded four-cheese blend to the sauce and cook until slightly thickened.
8
Season the sauce with salt, black pepper, and adjust according to taste.
9
Fold the cooked pasta into the sauce, ensuring it is well-coated.
10
Serve the pasta garnished with chopped parsley and basil leaves, and enjoy your velvety Quadriformaggi Pasta in the comfort of your home!
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Health Info
Macros
31g
CARBS
34g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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