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Velvety Quadriformaggi Pasta
Treat yourself to this mouthwatering Quadriformaggi Pasta, a luscious and creamy four-cheese pasta dish that elevates your dinner to restaurant-quality in just 20 minutes. Savor the tempting mix of cheese varieties that create a divine sauce for your fusilli pasta, perfect for those days when indulg...
3
20 min
TOTAL TIME
373
CALORIES
$0.89
PER SERVING
Ingredients
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
In a large pot, bring water to a boil, add 1 teaspoon salt, and cook the fusilli pasta until al dente.
2
Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
3
In a pan, melt the unsalted butter over medium heat, add the minced garlic, and cook for 1 minute.
4
Stir in the all-purpose flour, cooking on low heat until lightly browned, about 1 minute.
5
Turn off the heat and whisk in the whole milk, heavy cream, and Italian seasoning.
6
Turn the heat back on and add the reserved pasta water. Continue whisking until the sauce starts to thicken.
7
Add the shredded four-cheese blend to the sauce and cook until slightly thickened.
8
Season the sauce with salt, black pepper, and adjust according to taste.
9
Fold the cooked pasta into the sauce, ensuring it is well-coated.
10
Serve the pasta garnished with chopped parsley and basil leaves, and enjoy your velvety Quadriformaggi Pasta in the comfort of your home!
Health Info
Macros
31g
CARBS
21g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
PRODUCTS
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